A place for reflection and introspection, communication and thoughtful conversation.
Friday, 25 September 2009
PEACHES AND CREAM
“I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.” - Graham Kerr
We have had a wonderful lot of rain today and more is predicted over the next couple of days. The temperatures have dropped and Spring seems to have vanished temporarily. However, to see the water coming down form the sky is wonderful. We need much of it to break our drought!
Today was the football Grand Final parade in the city, and yes it rained on the parade... As we now have the school holidays, and with the Royal Melbourne Show in full swing (17 - 27 September 2009), and the Grand Final tomorrow, the mood in the city today was quite festive, rain notwithstanding. In any case, football is a game that is best played on a muddy ground!
The touches of Spring are still around, nevertheless, as in the bunches of Spring flowers on sale in the sidewalk stalls, the first spring fruit on sale, with even some peaches of all things! This brought to mind a favourite recipe, which I shall reproduce here, although we won’t be trying it for a couple of months yet…
Roast Peaches with Marzipan
Ingredients (for 6 people) 6 peaches, peeled, cut in half and stoned 200 g marzipan 4 tbsp Amaretto liqueur 70 g unsalted butter (molten) 12 tsp icing sugar Double cream
Method Halve the peaches and remove the stone carefully. Place them in a buttered baking tray. Blend the marzipan with the Amaretto. Fill the cavity in the peaches with the marzipan/liqueur mixture. Brush the peaches with the molten butter and dust each peach half with a spoonful of the icing sugar. Bake in a moderate oven until they are golden-brown. Serve with double cream on the side.
I wonder if one can make this with canned peach halves? I don’t see why not. Maybe I’ll try it soon. However, not this weekend, not the next. Travelling to Malaysia for work tomorrow and from there to Singapore.
I have been blogging daily on this platform for several years now. It is surprising that I have persisted as the world is changing and "microblogging" is now the norm. I blog to amuse myself, make comment on current affairs, externalise some of my creativity, keep notes on things that interest me, learn something new and to surprise myself with things that I discover about this wonderful, and sometimes crazy, world we live in.
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