Friday, 9 February 2018


“I believe in stopping work and eating lunch.” – L’Wren Scott 

We sometimes need a little more substantial lunch than the fresh, seasonal fruit we usually have and in that case it’s easy to rustle up some savoury muffins that can be made quickly and eaten straight out of the oven. They are also very nice for a Winter breakfast. 

Savoury Muffins

4-5 pieces bread, torn into small pieces (enough to fill 12 muffin tins almost to top)
4 slices ham
1 cup grated tasty cheddar cheese
8 eggs
1 cup milk
2 teaspoons ground mustard
1/2 teaspoon ground pepper (or more or less to taste)
1/2 teaspoon ground mace
dried Parsley
dried chopped chives (or finely chopped Spring onions) 

Preheat oven to 200˚C. Grease muffins tins well.
Place bread pieces evenly in muffin tins until they come about 2/3 of the way up the tin.
Sprinkle ham pieces evenly in each tin, followed by the grated cheese.
Whisk together eggs, milk, ground mustard, pepper, mace, parsley and chives (or onions).
Pour egg mixture evenly in each muffin tin.
Bake for 15-18 minutes or until golden brown on top and cooked through the middle.

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