“Why, sometimes I’ve believed as many as six impossible things before breakfast” – Lewis Carroll (Charles Lutwidge Dodgson) For Art Sunday today, a whimsical painter whose bizarre works have puzzled as well as delighted countless generation. Giuseppe Arcimboldo was born in Milan in 1527, the son of Biagio, a painter who did work for the office of the Fabbrica in the Duomo. Arcimboldo was commissioned to do stained glass window designs beginning in 1549. In 1556 he worked with Giuseppe Meda on frescoes for the Cathedral of Monza. In 1558, he drew the cartoon for a large tapestry of the Dormition of the Virgin Mary, which still hangs in the Como Cathedral today. In 1562 he became court portraitist to Ferdinand I at the Habsburg court in Vienna, and later, to Maximilian II and his son Rudolf II at the court in Prague. He was also the court decorator and costume designer.
King Augustus of Saxony, who visited Vienna in 1570 and 1573, saw Arcimboldo’s work and commissioned a copy of his “The Four Seasons” which incorporated his own monarchic symbols. Vortumnus (Vertumno) Arcimboldo’s conventional work, on traditional religious subjects, has fallen into oblivion, but his portraits of human heads made up of vegetables, fruit and tree roots, were greatly admired by his contemporaries and remain a source of fascination today.
Art critics debate whether these paintings were purposefully painted strange or whether they were the product of a deranged mind. A majority of scholars hold to the view, however, that given the Renaissance fascination with riddles, puzzles, and the bizarre, Arcimboldo, far from being mentally imbalanced, catered to the taste of his times. Arcimboldo died in Milan, to which he retired after leaving the Habsburg service. It was during this last phase of his career that he produced the composite portrait of Rudolph II, as well as his self-portrait as the Four Seasons.
His Italian contemporaries honoured him with poetry and manuscripts celebrating his illustrious career. His hidden-face still-lives are a possible influence on his younger Lombard contemporary Caravaggio, whose painting of fruit in the Brera museum in Milan ranks as one of the earliest independent still-lives. When the Swedish army invaded Prague in 1648, during the Thirty Years' War, many of Arcimboldo’s paintings were taken from Rudolf II’s collection.
His works can be found in Vienna’s Kunsthistorisches Museum and the Habsburg Schloss Ambras in Innsbruck, the Louvre in Paris, as well as numerous museums in Sweden. In Italy, his work is in Cremona, Brescia, and the Uffizi Gallery in Florence. The Wadsworth Athenaeum in Hartford, Connecticut, the Denver Art Museum in Denver, Colorado, the Menil Foundation in Houston, Texas, and the Candie Museum in Guernsey also own paintings by Archimboldo.
The bizarre works of Arcimboldo, especially his multiple images, were rediscovered in the early 20th century by Surrealist artists like Salvador Dali. The “The Arcimboldo Effect” exhibition at the Palazzo Grassi in Venice (1987) included numerous 'double meaning' paintings. Arcimboldo’s influence can also be seen in the work of Shigeo Fukuda, Istvan Orosz, Octavio Ocampo, and Sandro del Prete, as well as the films of Jan Svankmajer.
The painting above “A Bowl of Vegetables” is a typical example of a double image. When turned around 180˚, the bowl is transformed into a typical Arcimboldo face made up of vegetables, and one sees "The Gardener" who produced the vegetables!
“Absence doth sharpen love, presence strengthens it; the one brings fuel, the other blows it till it burns clear.” - William Shakespeare
For Song Saturday, “L’ Orage” (The Storm), a French song of 1966 sung by one of the great and distinctive voices of the time, Marie Lafôret. Seems very apt tonight…
L’ Orage
J'entends ce soir l'orage Gronder sur la forêt Je revois le visage De ce dernier été Près de toi, j'ai eu peur Lorsque le ciel en fureur A chassé les étoiles Qui nous portaient bonheur
La pluie à mon oreille Chante comme autrefois, Nos souvenirs s'éveillent Cette nuit malgré moi Loin de toi, mon coeur bat Je crois entendre ta voix Mais ce n'est que l'orage Qui me parle de toi
J'entends ce soir l'orage Me parler de ce temps Qui, tout comme un nuage, S'est enfui dans le vent Près de moi, tu disais Sous la pluie qui m'inondait "N'oublie pas que je t'aime Quoi qu'il puisse arriver"
J'entends ce soir l'orage Gronder sur la forêt Je revois le visage De ce dernier été, loin de toi Chaque fois qu'un orage éclatera Je m'en reviendrai seule Vivre nos joies enfuies Et j'aimerais qu'il pleuve Tout au long de ma vie
________________________
“…The rain in my ear Sings as it did then, Memories of that night awakened, In spite of myself. Far from you, my heart beats, And I think I hear your voice: But it is only the storm That speaks to me of you…”
“Get to know the Chef and you will start to enjoy dining out even more.” - John Walters
I have been attending a conference for work at Crown Conference Centre here in Melbourne. It all went very well and was faultlessly organised with some interesting speakers and robust discussion after each of the sessions. Last night was the conference dinner, held in the Riverview Room with a stunning outlook onto the Yarra River and the city lights across the other bank. The dinner itself was excellent and served meticulously and relatively quickly given the large number of guests.
I had the following courses, which ran as follows: • Entrée – Pan-seared scallops wrapped with smoked salmon and served with a julienne of fresh celeriac with mayonnaise dressing • Main course – Beef steak on the bone with seasonal vegetables • Dessert – A trio of vanilla bean ice cream, mini date pudding and chocolate mousse slice dusted with cocoa • Coffee and hand-made chocolates.
Champagne, white and red wine were served and to cap it all off, a very good jazz trio played live. It was a delightful night, except for the after dinner speaker who unfortunately spoke interminably, told bad jokes and peppered everything he said with references to rugby, which his audience hardly appreciated. The evening was nevertheless an enjoyable one, given the high quality of the food and wine, as well as the excellent and prompt service.
Here is the recipe for the entrée:
Smoked Salmon Wrapped Scallops Ingredients 6 large scallops (white part only) 6 strips of smoked salmon slices 1 celeriac rhizome Mayonnaise Olive oil Toothpicks Salt and pepper Balsamic vinegar Mustard sprouts for garnishing
Method Peel the celeriac and grate it. Season with salt and freshly ground pepper and mix in a good quantity of home made mayonnaise. Reserve. Wash the scallops and pat dry. Wrap a smoked salmon slice strip around each scallop and secure with a toothpick. Heat the oil in a frying pan and sear the scallops, about two minutes on each side, being careful not to overcook. Serve three scallops on a dish that has been brushed with a stripe of balsamic vinegar Place a spoonful or two of celeriac on the side and garnish with some mustard seed sprouts.
“Talent wins
games, but teamwork and intelligence wins championships.” - Michael Jordan
It is now
several weeks that I am at my new job and even though it has been a rather
hectic time, while I learn the ropes, I am thoroughly enjoying it. My new
colleagues have been very welcoming and helpful and I find the whole
organisation quite different to what I have experienced in my past jobs. There
is a great feeling of camaraderie and team spirit, and I have yet to experience
any negativity or bitchiness, which unfortunately was very much the case in
some of previous places of employ.
My new role
involves leading a team of people, some of whom were already appointed when I
joined the company while two more are being appointed at the present time. I
report to an Executive Director who reports to the CEO. My job is very much one
of communication, relationship-building and relationship-nurturing with a
number of major tertiary education providers, as well as working with these
universities to ensure high quality of their tertiary education programs and
the offering of new programs through our institution. The team that I lead has
a strong role to play institution-wide in terms of communication and
relationship-building. My role is a newly created one as the company is rapidly
expanding and there is huge growth in terms of personnel and specialisations in
activity.
Getting a team
together and facilitating its smooth and effective operation is a task that can
be fraught with difficulties. In order to be an effective team member, whether
one leads or works with others to bring about the overall success of the
organisation, means that one has to understand firstly the mission and
objectives of the organisation. One has to work closely with others in order to
bring together different talents, diverse knowledge and experience, separate
job tasks, a variety of personalities, work ethics and work styles in order to
make the team coherent and unified in fulfilling the goals of not only the
projects that it is working on, but also ensuring that the goals of the whole
organisation are considered. Even though each member of a team has a specific role
and task list and each may belong to different work groups, each member works
with other members to accomplish the overall objectives. However, the leader
must clearly define what the team needs to accomplish and how its goal fits
into the bigger picture.
Successful team
building is essential to create a focussed team that works well together and
achieves results. Knowing something about each of the team members helps a
leader work better with the team and this will help with task allocation so
that each member can contribute the maximum to the team effort. This is why
there are so many “team-building” activities that often have fun, or social
context. Seeing your team members as individuals with personalities, knowing
something about their likes and dislikes, their interests, hobbies and
observing the way they interact with other people will allow you to make better
decisions when the team is functioning in a professional context.
There must be
clear communication to all team members what the expected outcomes of its work
are, and how they are meant to perform to achieve these. Each team member must
know why the team was created, and why they each are part of it. Adequate
resources, time and money must be available to support the team’s work. The
leader must ensure that the actions and tasks of team members are prioritised
and that project milestones are reached.
The team must
realise the importance of its activities, and how the outcomes of their work will
help the organisation achieve its broader, communicated business goals. The
organisation’s principles, vision and values must guide the team’s work and the
leader must be able to clarify misunderstandings, resolve issues and communicate
effectively on progress and achievements of the team, but also give timely
advice regarding possible barriers and obstacles to the team achieving its
goals. A good leader will elicit out of the team members a whole range of
solutions to issues, and the team itself will then be able to get itself back
on track.
It is important
for team members to have commitment and to want to participate in the team.
This is also part of a leader’s tasks, and clear explanations about the team’s mission
and expected outcomes are vital. Team members must perceive that their activities
are valuable to the organisation, but they must be aware also that their own
careers and professional development are advanced. It is important to not only
promise team members recognition for their contributions, but to also carry
through with delivering rewards and recognition when the team achieves their
goal. A good team will provide members with multiple opportunities to enhance
their skill set and they should be able to demonstrate they have to grown and
developed professionally while in the team. Team members should be excited and
challenged by the opportunity to work together.
“The man who is ostentatious of his modesty is twin to the statue that wears a fig-leaf” - Mark Twain
The fig tree, Ficus carica, is today’s birthday plant. The fig was supposedly the first fruit tasted by Adam in the Garden of Eden and the fig leaf his first attire! The Romans thought the tree sacred as it was a fig tree’s roots that caught the cradle containing Romulus and Remus as it was floating down the Tiber. Therefore, a fig tree together with a grapevine and an olive tree were planted in the Roman Forum.
The tree symbolises argument and this is in respect of a Greek legend in which two famous soothsayers, Calchas and Mopsus were arguing as to which of the two was the greatest. A fig tree laden with fruit was chosen as the arbiter and both attempted to guess the number of fruit on it. Calchas failed the test, pined away and died as the result.
Italians consider the tree unlucky as it is reputedly the tree upon which Judas hanged himself. The Jews on the other hand see the tree as an emblem of peace and plenty. A dream of figs indicates realisation of wishes, prosperity and happiness. Some oneirologists (dream interpreters) consider the fig as a symbol of the female genitalia. Astrologically, the fig is assigned to Jupiter’s rule.
The fig is native to the temperate climate of Asia Minor (present day Turkey) and today is grown as important fruit of commerce in the eastern Mediterranean region, USA and Spain. However, it is also cultivated as a fruit tree in home gardens in temperate zones around the world. During each season it bears several hundred pear shaped fruits, twice a year, which vary in size and color depending on the cultivated variety.
Figs are low in calories, with 100 g fresh fruits providing only 74 calories. They contain health-benefitting soluble dietary fibre, minerals, vitamins and pigment anti-oxidants that contribute immensely to health and wellness. Dried figs are excellent source of minerals, vitamins and anti-oxidants. In fact dried fruits are a concentrated source of energy, with 100 g dried figs provide 249 calories.
Fresh figs, especially “black mission”, are high in polyphenolic flavonoid antioxidants such as carotenes, lutein, tannins and chlorogenic acid. Their antioxidant value is comparable to that of apples at 3200 µmol/100 g. In addition, fresh fruits contain adequate levels of some of antioxidant vitamins such as vitamin A, E, and K. Altogether these phytochemical compounds in fig fruit help scavenge harmful oxygen free radicals from the body and thereby protect us from cancers, diabetes, degenerative diseases and infections. Research suggests that chlorogenic acid in figs help lower blood sugar levels and control blood glucose levels in type-II diabetes mellitus (adult onset).
Fresh as well as dried figs contain good levels of the B-complex group of vitamins such as niacin, pyridoxine, folate and pantothenic acid. These vitamins function as co-factors for metabolism of carbohydrates, proteins and fats. Dried figs are excellent sources minerals like calcium, copper, potassium, manganese, iron, selenium and zinc. 100 g of dried figs contain 640 mg of potassium, 162 mg of calcium, and 2.03 mg of iron. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure. Copper is required in the production of red blood cells. Iron is required for red blood cell formation as well for cellular oxidation.
“Murder is born of love, and love attains the greatest intensity in murder” - Octave Mirbeau
“Touch of Evil” is a classic, Orson Welles film noir made in 1958. It is a stark, perverse story of murder, kidnapping, and police corruption in a Mexican border town. Orson Welles, Charlton Heston, Vivien Leigh and Akim Tamiroff give stellar performances and the movie is gripping and has a plot line that is engaging and keeps you on the edge of your seat. Magpie Tales this week has selected a still from the movie as a point of departure for the creative endeavours that are highlighted by her blog every week. Here is my contribution:
Murderer
He kills with ease, his hands are quick; A knife, a gun, some rope A “blunt object”… His actions are deliberate, He thinks long and hard Before he executes.
He watches still, unmoving And dispassionate, as his victims die; His face a mask, A waxen simulacrum of humanity, As he snuffs out life And gets a surge of power.
He touches slowly, His fingers cool and probing, Taking the coldness of steel To give it to flesh expiring: The touch of evil Carries deadly caresses.
And as I watch him Carry out his execution With surgical precision, I let myself be washed into The tide of death’s oblivion As my heart falters, trips, stops.
Unable to stop him, Incapable of any reaction, No cry, no struggle, no protection, No instinct of self-preservation, To end his assassination Of a heart that loved too much.
When I was young I remember reading the Superman comics avidly and enjoying this particular character the most out of the all the superheroes that populated the newsagent stand in the comics section. I also remember watching with my friends the reruns of the 1952-1958 TV series “Superman” starring George Reeves. Sure enough the episodes were corny and clunky and badly made, but they still somehow managed to fire up the imagination and bring the comics to life. I soon outgrew both the comics and TV series, but like all things in our childhood, there is a strong sense of nostalgia that accompanies our memories of them.
When I saw at the video store the 2006 Allen Coulter film “Hollywoodland” and read the notes on the cover, I was a little intrigued, because the film was based on the mystery surrounding the death of George Reeves, officially by suicide, although there were all sorts of stories that suggested foul play may have been involved. I didn’t know anything about the life or death of the actor and as the summary of the plot looked interesting I got the DVD to watch. It starred Ben Affleck as George Reeves, Adrien Brody as Louis Simo, the private eye investigating his death, Dianne Lane as Toni Mannix, Reeves’ lover, and Bob Hoskins as Eddie Mannix, Toni’s husband.
The plot of the film has as follows: Louis Simo, a struggling third-rate LA private investigator, is hired by Helen Bessolo to investigate the death of her son, actor George Reeves. Simo has come across this job through his connections and the job is given to him as a returned favour by a former colleague. Reeves was best known for his title role in Superman, a role which he always despised, in part since it typecast him as a “cartoon” and because it prevented him being considered a “serious” actor. He died on June 16th, 1959 as a result of a single gunshot wound to the head, while in his bedroom in his Los Angeles home. Police ruled a suicide, although the death occurred while guests were in the house and even though the death wasn’t reported until 45 minutes following the shot being heard. The story of Reeves life and death is told in flashback as Simo, who is trying to make a name for himself with this case, talks to or tries to talk to some of the players involved, most specifically the wife of MGM General Manager, Eddie Mannix.
The film is quite hazy about what may have really happened and the viewer is left hanging, especially as the last scene fades and one wants to scream: “Don’t end like that, now!” However, on reflection, I think that the suspension and inconclusiveness in that last scene is quite powerful and contributes to the mystery. It tends to suggest that real life is like this. Full of unsolved mysteries, murders that never get figured out, people who disappear without a trace and criminals who get away with it. And of course add to that the millions who commit suicide and nobody ever gets to know the real reason why they do it.
The film was made with the “film-noir” genre in mind, the 1950s Hollywood setting recreated well, the sets, costumes and ambience looking authentic. The film makes several intriguing suggestions about the death of Reeves and three different “solutions” to the actor’s death are shown, one of them including the official suicide version. We enjoyed the film, although it was a trifle too long and some of the subplots were a distraction rather than adding to the story. The actors all played well and the flashback sequences illustrating the life of Reeves were one of the most interesting parts of the movie.
Diane Lane is great to watch first as a gorgeous vamp and then as the frustrated older woman. Ben Affleck rises to the occasion and gives a great performance. The two lovers play well and there is chemistry between them. Bob Hoskins is another actor who makes the most of his role and play with enough restraint and great conviction to develop a very real, frightening persona on screen. Adrien Brody was miscast as the detective and he struggles to convince. Besides which, the subplot centering on his family life is quite marginal to the plot and distracts.
We recommend the film and it is certainly one to hunt out and watch. It explores the dirty world of Hollywood and shows some of the rust on the tinsel of the place.
“Since the time
of Homer every European, in what he could say about the Orient, was a racist,
an imperialist, and almost totally ethnocentric.” - Edward Said
For Art Sunday
today, Jean Léon Gérôme who was born May 11th, 1824, in Vesoul,
France and died January 10th, 1904, in Paris. He was a French
painter, sculptor, and art teacher. Son of a goldsmith, he studied in Paris and
painted melodramatic and often erotic historical and mythological compositions,
excelling as a draughtsman in the linear style of Jean-Auguste-Dominique Ingres,
work typical of the Academicism.
His best-known
works are scenes inspired by several visits to the Orient and Egypt. In his
later years he produced mostly sculpture. He exerted much influence as a
teacher at the École des Beaux-Arts; his pupils included Odilon Redon and
Thomas Eakins. A staunch defender of the academic tradition, he tried in 1893
to block the government’s acceptance of the Impressionist works bequeathed by
Gustave Caillebotte.
In 1853, Gérôme
moved to the Boîte à Thé, a group of studios in the Rue Notre-Dame-des-Champs,
Paris. This would become a meeting place for other artists, writers and actors.
George Sand entertained in the small theatre of the studio the great artists of
her time such as the composers Hector Berlioz, Johannes Brahms and Gioachino
Rossini and the novelists Théophile Gautier and Ivan Turgenev.
He started an
independent atelier at his house in the Rue de Bruxelles between 1860 and 1862.
He was appointed as one of the three professors at the École des Beaux-Arts. He
started with sixteen students, most who had come over from his own studio. His
influence became extensive and he was a regular guest of Empress Eugénie at the
Imperial Court in Compiègne. When he started to protest and show a public
hostility to “decadent fashion” of Impressionism, his influence started to wane
and he became unfashionable. But after the exhibition of Manet in the École in
1884, he eventually admitted that impressionism “was not so bad as I thought”…
The painting
here, “Harem Women Feeding Pigeons in a Courtyard” is typical of the
Orientalist style, of which Gérôme was a prime proponent. Orientalism is a term
used by art historians, literary and cultural studies scholars for the imitation
or depiction of aspects of Middle Eastern, and East Asian cultures (Eastern
cultures) by American and European writers, designers and artists. In
particular, Orientalist painting, depicting more specifically “the Middle East”,
was one of the many specialisms of 19th century Academic art. Since the
publication of Edward Said’s “Orientalism”, the term has arguably acquired a
negative connotation. This is especialy the case in the art of Gérôme, where in
the wake of the burgeoning movement of impressionism, his art became
old-fashioned and subject to derision by the new wave of moderns.
As an academic
painting this is masterly, with beautiful composition and remarkable touches of
colour, movement and an evocation of lofty space. The contrast of the “imprisoned”
harem women with the soaring freedom of the pigeons is an obvious thematic
element of the painting. As far as Gérôme’s style is concerned, this is typical
of his orientalist paintings and one that is rather modest, given that he often
took the opportunity to include sumptuous nudes of women in his paintings – something
always popular with his (male) patrons as an example of respectable erotica…
“For everything
you have missed, you have gained something else, and for everything you gain,
you lose something else.” - Ralph Waldo Emerson
A relaxing and
restful day today, with the usual Saturday morning chores and the expedition to
the shops. We were back at home by lunchtime and then as the day was cold and
gray, we spent it indoors with the heater going full blast. Listening to music,
watching a film, reading. A nice dinner in and before we knew it another Saturday
was over. So also passes our life, over before we know it...
A wonderful song
by Greek songwriter/singer Dionysis Savvopoulos. “I Saw Anna, Once Upon a Time”.
“I am come into
my garden, my sister, my spouse: I have gathered my myrrh with my spice; I have
eaten my honeycomb with my honey; I have drunk my wine with my milk: eat, O
friends; drink, yea, drink abundantly, O beloved.” – The Old Testament (Song of Solomon)
Chutney refers
to a wide-ranging family of condiments from South Asian cuisine that usually
contain some mixture of spices and vegetables and/or fruits. There are many
varieties of chutney. Chutneys may be either wet or dry, and they can have a coarse
to a fine texture. The Anglo-Indian loan word refers to fresh and pickled
preparations indiscriminately, with preserves often sweetened. Several Northern
Indian languages use the word for fresh preparations only. A different word
achār applies to preserves that often contain oil and are rarely sweet. Vinegar
or citrus juice may be added as natural preservatives, or fermentation in the
presence of salt may be used to create acid.
Here is a
favourite chutney recipe that adds spice to many a bland dish or can be a
wonderful condiment for all sorts of charcuterie or meat dishes. It marries the best of the Indian and English traditions.
APPLE CHUTNEY
Ingredients
1 kg cooking
apples
1 tablespoon
salt
2 tablespoons
vegetable oil
1 tablespoon
brown mustard seeds
2 large cloves
garlic, crushed
1 tablespoon
grated fresh ginger
1½ teaspoons
ground cumin
1 teaspoon ground
turmeric
½ teaspoon ground
black pepper
1½ cups white
wine vinegar
1 cup brown
sugar
Grated rind and
juice of 1 lemon
½ teaspoon
cayenne pepper
Method
Peel, core and
slice or chop apples into small pieces.
Place in a bowl
with salt, stir and leave to stand for an hour. Drain away any liquid.
Heat oil in
saucepan and add mustard seeds, garlic and fresh ginger and fry gently for a
couple of minutes, stirring.
Add cumin,
turmeric and pepper and cook for a few more seconds or until aromatic, then add
apples with the vinegar, sugar, lemon rind and juice and cayenne pepper.
Simmer over a
slow heat for about 30 minutes, stirring occasionally.
The Winter solstice
is the time at which the Sun is appearing at noon at its lowest altitude above
the horizon. In the Northern Hemisphere this is the Southern solstice, the time
at which the Sun is at its southernmost point in the sky, which usually occurs
on December 21st to 22nd each year. In the Southern
Hemisphere this is the Northern solstice, the time at which the Sun is at its northernmost
point in the sky, which usually occurs on June 20th to 21st
each year.
The axial tilt
of Earth and gyroscopic effects of the planet’s daily rotation keep the axis of
rotation pointed at the same point in the sky. As the Earth follows its orbit around
the Sun, the same hemisphere that faced away from the Sun, experiencing winter,
will, in half a year, face towards the Sun and experience summer. Since the two
hemispheres face opposite directions along the planetary pole, as one polar
hemisphere experiences winter, the other experiences summer.
More evident from
high latitudes, a hemisphere’s winter solstice occurs on the shortest day and
longest night of the year, when the sun's daily maximum elevation in the sky is
the lowest. Since the winter solstice lasts only a moment in time, other terms
are often used for the day on which it occurs, such as “midwinter”, “the
longest night”, “the shortest day” or “the first day of winter”.
The seasonal
significance of the winter solstice is in the reversal of the gradual
lengthening of nights and shortening of days. Worldwide, interpretation of the
event has varied from culture to culture, but most northern hemisphere cultures
have held a recognition of rebirth, involving holidays, festivals, gatherings, rituals
or other celebrations around that time.
We have had a
very wintry day in Melbourne today, with non-stop rain, low temperatures and a
grey, leaden sky. The day was very short and night very long. I got into work
while it was still dark and left work in the dark also. Just as well I went for
a lunchtime walk, which even though was in the rain, helped to put me in a good
mood.
Last night in
Melbourne at 8:54 pm we felt an earth tremor. We were sitting in our living
room and suddenly we felt the armchairs move beneath us and the house shudder,
while a low rumbling noise, as if a distant train were passing, could be heard from
outside. We shot up and felt the floor shake slightly beneath us. It was all
over in 3-4 seconds, but it was enough to immediately make us aware that we had
been through an earthquake. Although it was not a major tremor, it still was an
earthquake. This is unusual in Australia, which has quite a stable geological
profile and where medium to strong earthquakes are quite rare. We had no damage
to speak of in our house, save only a few cracks here and there in the plaster.
The Geoscience
Australia website reported that the quake that rocked Victoria was the biggest
in the state for 109 years.Geoscience
reported the earthquake had a magnitude of 5.3 on the Richter scale, down from their
earlier estimate of 5.5. It was almost 10km deep with an epicentre between
Trafalgar and Moe in the southeast of Melbourne, about 130 kilometres from the
CBD.
This caused me
some concern as my father lives in the area worse affected by the quake.
Speaking with him I was able to get his first-hand report of how he experienced
the earthquake: He was lying in bed reading and said that he felt three or four
strong jolts, moving the bed quite noticeably, this being accompanied by a low
growl or dull roar. He sat up and felt more rocking for about 20-25 seconds.
Having experienced earthquakes many times before he immediately knew what it
was, but did not panic. He got up and went outside where many of his neighbours
were also in the street wondering what had happened. A less severe aftershock
shook the area slightly about 10-15 minutes later. A quick inspection of his
house showed there was no major damage, so after a while he went back to bed
and slept well for the rest of the night!
Social media
like Facebook and Twitter were the first to carry the news of the earthquake.
It was interesting that nothing was on TV until much later and even the online
news sites were lagging behind the buzz of posts on social media. It really
does show how technology is changing the world as we know it. It explains why
Fairfax media is winding down its operation in the print media and why 1900
jobs will be cut in its newspaper business…
The world is
changing, and even here in relatively prosperous Australia we are seeing the
effects of the change brought about by the financial crisis. Nothing can be
relied upon as immutable. The small earth tremor is a warning that even in the
rock-solid, geologically stable Victorian locale, earthquakes are possible. In
the good economic climate of Australia, 1900 people are about to lose their
jobs because of changes in our lives brought about by progress. From one moment
to the next, we can never be sure what will happen. We can never take for
granted the prosperity we enjoy, nor can we depend on our jobs being assured,
not even can we be certain that the people we love will not betray us.
A small pebble
thrown in the waters of a still lake will generate waves that will travel for
hundreds of metres. A tiny change in routine can have dire consequences in the
flow of our daily lives. A new technology can alter the status quo in
unpredictable ways and have immense effects. A careless word, an unconsidered
action can wreak havoc with relationships. It is a an uncertain world we live
in and we should be grateful for all the good things that we usually take for
granted…
After a break from the Magpie Tales meme, I return this week with an offering that is inspired by the art of M.C. Escher (17 June 1898 – 27 March 1972), who was a Dutch graphic artist. He is known for his often mathematically inspired woodcuts, lithographs, and mezzotints. These feature impossible constructions, explorations of infinity, architecture, and tessellations. His “Puddle” is perhaps one of his more conventional works, even though within the reflections of the water there is a hint of the greater world (or perhaps another world?).
The Winter Rain
Rain falls in weaving sheets
The water droplets merging as they descend,
Coalescing, running together in silver rivulets.
Skies weep, and raindrops are tears of clouds
Falling down, once pure;
Defiled and contaminated when they come to earth.
As puddles form, their mirror surface
Reflects all the ills of the world,
Below as they are above, in leaden skies.
My face is wet under the umbrella,
Although my hood and Mackintosh are impermeable,
Immune from wetting rain.
Eyes weep, and tears are raindrops of the soul,
Falling down, laden with sorrow,
Purifying, as they run down my cheeks in rivulets.
My heart is full of tear-puddles, mirroring
The ills of my soul, my mind’s turmoil.
Rain falls within, as sky-tears descend without…
“You are never too old to set another goal or to dream a new dream.” - C.S. Lewis
We watched yet another “chick flick” at the weekend and I must say that I squirmed a little while watching it, as it pretty much indulged in quite a bit of “male-bashing” while waxing lyrical about the re-invention of the female protagonist and her ultimate success over adversity (and triumph over the male of the species). Nevertheless, I enjoyed the lush scenery and the acting was passable for what the film was and there were a couple of amusing scenes.
It was the 2003, Audrey Wells movie “Under the Tuscan Sun”. It was based on a book by Frances Mayes, which was adapted for the screen by the director, who also wrote the screenplay of the adaptation. I have not read the book, but apparently the movie is quite a different beast and has not followed the book closely (so I was told by a colleague today, with whom I was discussing the film). I have read similar books (and seen film or TV series adaptations of them) set in Provence, in Sicily, in Greece and various other exotic locations, all more or less having the same story, so the film was predictably representative of this genre.
It starred Diane Lane (as Frances Mayes), Raoul Bova (as the Latin Lover), Vincent Riotta (as the Italian married man), Lindsay Duncan (as the crackpot expat) and Sandra Oh (as Patti, Frances’ friend). The supporting actors I found rather more believably human and sympathetic than the leads and I was more interested in their stories (although they were treated very superficially).
The plot can be summarised thus: Frances is a writer and literature critic who lives a seemingly happy life in San Francisco with her husband. A disgruntled would-be novelist incensed by Frances’ negative literary criticism takes revenge by revealing to her that her husband is unfaithful. Frances discovers this to be true and her marriage ends abruptly, causing her to become depressed. Her friends make her a gift of a holiday in Italy and reluctantly she joins a bus tour of Tuscany. Once there, quite impulsively, she buys a crumbling Tuscan villa from a Contessa who has fallen on hard times. She begins to renovate the villa and in doing so provides employment for an unlikely trio of Polish immigrants, and an old Italian builder. As they work together on the villa, she begins to settle into her new life and becomes friendly with a neighbouring family. She welcomes to her villa one of her pregnant American friends who has given her the ticket (after she has also split up with her partner). Frances is keen to become involved romantically again but chooses the wrong men: First her married real estate agent, then a charming and dashing stranger. Will Frances manage to realise all her dreams or will she need to re-evaluate her expectations? Well, easy to answer that question, it is a romantic comedy, chick flick after all!
The film was saccharine sweet and rather superficial. Its ending predictable and its characterisation rather two-dimensional and abounding with stereotypes. I am sure that many people would find some of the caricatures offensive. Some of the arty crowd would find the Fellini tribute quite ludicrous and many people in happy relationships would it all quite tiresome. However, the film has its fans and I am sure that many would watch it and enjoy it. It is a “rah-rah-rah” sort of film, or perhaps functions like a fizzy alka-seltzer drink when one wakes up with a hangover – psychologically speaking…
As far as recommending it? We voted for it after watching it – 5/10 and 6/10. I would say it’s not worth looking for, but if it’s on and you’re doing something that needs suitable light-weight distraction, have it playing in the background.
“Sooner or later comes a crisis in our affairs, and how we meet it determines our future happiness and success. Since the beginning of time, every form of life has been called upon to meet such crisis.” - Robert Collier
The second run of the earlier inconclusive parliamentary Greek Elections is being held today, so it is apt to highlight a Greek artist for this Art Sunday. Despite the numerous political, financial and social problems faced by modern Greeks, a strong element of cultural and artistic life manages to survive in the crisis, or perhaps is even fuelled by it. It will be interesting to see the results of this Greek election and whether the elected party/parties can form a functional government that will lead Greece out of the crisis…
Alekos Fassianos (born in 1935) is a famous Greek painter. He studied violin at the Athens Conservatory and painting at the Athens School of Fine Arts from 1956 to 1960 where he was taught by Yannis Moralis. He went to Paris on a French State scholarship between 1962 and 1964, where he also attended lessons on lithography along with Clairin and Caroline Chariot-Dayez. In 1966 he lived and worked solely in Paris, while from 1974 he divided his time between Paris and Athens.
Since his first exhibition in Athens in 1959 he has had more than 70 solo exhibitions in Paris, Athens, Thessaloniki, Milan, New York, London, Tokyo, Beirut, Hamburg, Munich and other cities. Apart from painting he has worked on calligraphy, poster creation, illustration of books and various publications in Greece and abroad. He has also collaborated in many theatrical projects with the National Theatre of Greece. He has also written poems and essays. At least four documentaries on his work have been produced by Greek and French television networks. He was invited to produce stamps and posters for the Athens 2004 Olympics. His works are today exhibited in many museums and private collections in Greece and abroad.
Fassianos’ personal artistic style was shaped during the 1960s. His inspiration is manifold and he takes his subjects from Greek myths, history and the Greek social and geographical landscape. One can see associations with the Fayum mummy portraits, Byzantine icons and the Greek popular shadow theatre characters. His paintings are also characterised by motion, which is emphasised by the hair or clothes waving in the breeze. In his artistic maturity his figures are known for their voluptuousness and the luminosity of the color he uses to highlight the sensuality and the immense pleasure of everyday life. This is probably less true of his early works. His works from the 1960s were made in the expressionist style and his figures are more grotesque or exaggerated.
The painting above is a typical example of the artist’s mature style, showing the characteristically grotesque figures, which nevertheless acknowledge multiple historical and folk traditions in Greek art. One may see resemblances to ancient Greek pottery, modern-day cartoons (for example those of Bost), one observes a kinship with Matisse’s work and that of Picasso and Botero. Fassianos’ paintings nevertheless retain their individual flavor and make powerful statements about modern life and the vicissitudes of Greek history from ancient to modern times.
“Je n’ ai alors
rien su comprendre! J’ aurais dû la juger sur les actes et non sur les mots.
Elle m’ embaumait et m’ éclairait. Je n’ aurais jamais dû m’ enfuir! J’ aurais
dû deviner sa tendresse derrière ses pauvres ruses. Les fleurs sont si
contradictoires! Mais j’ étais trop jeune pour savoir l’ aimer.” - Antoine de Saint-Exupéry
Elle est
tellement lourde, ton absence, mon amour. Je ne comprendrai jamais pourquoi la
vie t’a prise en t’ éloignant de moi. Je ne sais pas combien de temps on peut
survivre sans la personne qu’ on aime, quand le chagrin est si pesant. Je t’ aime.
“A first-rate soup is more creative than a second-rate painting.” - Abraham Maslow
As I was away, travelling for work I missed a couple of entries here. It was a very busy time full of meetings during the day and even before and after those, I had to confer with my colleagues at breakfast and dinner in order to prepare for the day. Hence quite a hectic time, but fortunately all went well and it was a successful trip.
Back in wintry Melbourne and what better than a hearty soup to drive those winter blues away? We love having this mushroom soup, which is delicious as well as having a delightful flavour. We use a variety of mushrooms to make it and thankfully the supermarkets and greengrocers carry a variety of mushrooms. However, if you do gather your own make sure you know what you are gathering and eating as wild mushrooms can be poisonous!
Cream of Mushroom Soup Ingredients 600g mixed fresh mushrooms (use Swiss brown, shiitake, oyster, button mushrooms, etc) 3 shallots minced 50g butter 100ml white wine 500ml vegetable stock 1 clove of garlic, crushed Salt and pepper 1/4 tsp ground mace 200ml heavy cream Parsley or chopped spring onions for garnishing (optional)
Method Clean the mushrooms carefully and chop them finely. Melt the butter in a deep saucepan, add the minced shallot and cook gently until translucent, approximately 4 minutes. Add the mushrooms, and sauté for a few minutes while stirring. Cover the pan and simmer for 10-15 minutes until the mushrooms have given up all their juices. Add the garlic clove. Add the wine, the stock. Season lightly with a little salt and pepper. Boil gently for 10 minutes. Add the cream and cook for a further 10 minutes. Adjust the seasoning and serve in warmed bowls, garnishing with a sprig of parsley or chopped spring onion.
“I have found out that there ain’t no surer way to find out whether you like people or hate them than to travel with them.” — Mark Twain
I am visiting Perth for work for a few days, so it has been rather hectic. I came to Perth expecting some sunshine and fine weather, but instead the plane flew into a gale with wind, rain, cold and wet conditions that were almost cyclonic. Fortunately, despite the inclemency of the weather, the plane landed without hitch, but the real difficult part was getting a taxi out of the airport. The queue was several lengths and breadths greater than that allowed for by the space allocated to it and it took nearly 30 minutes to get a taxi.
Once out of the airport the traffic lightened up and finally at the hotel I breathed a sigh of relief. Perth has become an expensive city and it was quite a lot of trouble to get a hotel that was reasonably priced. Nevertheless, it is a very nice hotel by the riverside and the well appointed suite promise a comfortable night’s rest.
Perth is the capital and largest city of the Australian state of Western Australia. It is the fourth most populous city in Australia, with an estimated population of 1.74 million living in the Perth metropolitan area. The metropolitan area is located in the South West Division of Western Australia, between the Indian Ocean and a low coastal escarpment known as the Darling Range. The central business district and suburbs of Perth are situated on the banks of the Swan River.
Shortly after the establishment of the port settlement of Fremantle, Perth was founded on 12 June 1829 by Captain James Stirling as the political centre of the Swan River Colony. As the business and administration centre for the resource-rich state, Perth has grown consistently. Perth became known worldwide as the “City of Light” when city residents lit their house lights and streetlights as American astronaut John Glenn passed overhead while orbiting the earth on Friendship 7 in 1962. The city repeated the act as Glenn passed overhead on the Space Shuttle in 1998. Perth is tied for eighth place in The Economist’s 2011 list of the world's most livable cities.
Perth’s residents have traditionally enjoyed the highest standard of living of any of Australia’s big cities. Until recently, the reason for this has been that, for most occupations, wages were only a little less than could be found in cities such as Sydney and Melbourne while house prices in Perth were considerably lower than the other cities.
Western Australia has huge deposits of metal ores and coal. Booming Asian economies, particularly China, have sourced many of their raw materials from Western Australia, resulting in high economic growth for the state and its capital, Perth. Many large mining and mineral concerns have their headquarters in Perth. Mining itself is carried on outside Perth but the city is home to many support industries employing engineers and scientists. There is a large oil refinery at Kwinana, 25 km south of Perth, with associated engineering and chemicals jobs.
I have been blogging daily on this platform for several years now. It is surprising that I have persisted as the world is changing and "microblogging" is now the norm. I blog to amuse myself, make comment on current affairs, externalise some of my creativity, keep notes on things that interest me, learn something new and to surprise myself with things that I discover about this wonderful, and sometimes crazy, world we live in.
I sometimes get the impression that I am on a soapbox delivering a monologue, so your comments are welcome.