A place for reflection and introspection, communication and thoughtful conversation.
Friday, 16 November 2007
AT THE WATERFRONT
It is very good now and then to go out and have a lovely meal with compatible company in a restaurant where the food and service are good and the milieu is agreeable. Such was the case tonight when we went and dined in Melbourne’s “Waterfront on Station” Restaurant. The restaurant is just outside Station Pier (Melbourne’s passenger ship harbour) and the picture windows face out over the port, where one can watch the ships sailing in and out and the seabirds scrambling for tasty seafood morsels. Meanwhile, the lapping of the waves outside and the companionable hubbub of fellow diners inside make of the experience an extremely pleasant one.
It is no surprise that the restaurant specialises in seafood, given its prime location on the waterfront. If you are a seafood aficionado, the luxury seafood platter is for you: It is crammed full of king prawns, black-lip mussels, pipis, king scallops, oysters, Moreton Bay bugs, blue swimmer crabs, baby octopus and smoked salmon. A feast fit for Neptune and at a price of over $200, it can quite comfortably feed four people. But if you don wish to share, you ne may order for yourself the sealed Atlantic salmon, served with saffron, mussels, leeks and potato broth with basil essence, which is very good. Our tastes were simpler still and we ordered for entrées, beetroot and goat’s cheese salad with spinach leaf garnish and the salt and pepper calamari with harissa mayonnaise. For the main course, the excellent whole grilled flounder with caper butter sauce and fresh lemon, rocket salad and French fries on the side, as well as the char-grilled salmon cutlet.
Japanese inspired dishes can also be had, including sushi. If seafood is not quite your thing, steaks may also be enjoyed at this restaurant while your fish-loving friends gourmandise on the fruits of the sea.
The restaurant seats over 300 people and there is a downstairs brasserie and an upstairs dining room, as well as bar facilities. The long waiting list for bookings on popular days of the week (especially the closer it gets to Christmas) are enough credentials for the quality of the food and the service. The restaurant has a good website, which you can view here. So happy virtual eating! By the way, I do not have shares in this restaurant, nor do I own it in part or wholly. I just enjoy the ambience and the food there… Enjoy your weekend!
I have been blogging daily on this platform for several years now. It is surprising that I have persisted as the world is changing and "microblogging" is now the norm. I blog to amuse myself, make comment on current affairs, externalise some of my creativity, keep notes on things that interest me, learn something new and to surprise myself with things that I discover about this wonderful, and sometimes crazy, world we live in.
I sometimes get the impression that I am on a soapbox delivering a monologue, so your comments are welcome.