Friday 18 November 2011

HEALTHFUL FOOD IN ADELAIDE


“I never teach my pupils; I only attempt to provide the conditions in which they can learn.” - Albert Einstein

I was in Adelaide for the day attending a very interesting conference on eLearning in education. It made for a very long day, waking up at 4:00 a.m., commuting to Adelaide on the Airbus, working all day and then commuting back home to get here at 10:00 p.m. Still, I am now home and will sleep in my own bed, rather than staying in a hotel overnight – which is not good and I avoid as much as possible! The conference went well and there some engaging presentations, many knowledgeable people attending, good opportunities for networking as well as much to do regarding catching up with all the latest technology and the way it is being used in education.

At lunchtime we had a fantastic spread of food, which had the added benefit of it being quite healthful and nutritious. There were rolls, focaccia and bread, as well a variety of fillings for people to assemble their own sandwiches. There were salads, a large variety of fruits, cheeses, delicatessen goodies like ham, roast beef, salami slices, and many sandwich filings like mashed avocado, bean sprouts, tomatoes, lettuce, cucumber slices, capsicum, shredded cabbage, beetroot, etc, etc. The food was fresh and looked fantastic. Besides which everyone could please themselves and make their own sandwiches just as they liked them. It was a delicious lunch and very much appreciated by the conference attendees.

A sandwich can be very good nutritionally and be as healthful as we wish to make it. As long as we don’t keep piling on the butter, mayonnaise and other sauces, and we ensure there are lots of fresh vegetables in it, then it works well as a power food. Especially so if the bread used is high in fibre and contains multiple grains.

The weather in Adelaide today was extremely hot, the mercury rising to the high 30s. Fortunately, we were in an air-conditioned venue, which made it very pleasant. In Melbourne it was also hot, but the temperature was not as high. However, in the evening there was a storm again in Melbourne. Fortunately, it was all over by the time I got back and bar a few bumps and jumps in the plane as we were coming back, we had good flying.

1 comment:

  1. Perfect! Of course you are correct about the nutritional value of fresh food, not laden down with gooey sauces.

    But I also think fresh food LOOKS colourful and crisp, and SMELLS wonderful. I just have to compare luscious breads, cheeses, cold meats, fresh tomato, avocado etc with.... over-boiled veg, chips dripping in fat and a dead animal cooked with an apple up its bum.

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