“No man can
taste the fruits of autumn while he is delighting his scent with the flowers of
spring.” - Samuel Johnson
As the days
continue to shorten and the temperatures continue to fall, we know that Autumn is
progressing inexorably towards Winter. It is lovely to feel the bracing
coolness in the air and hear the patter of the rain, especially if one is in a
warm bed – the rain may then lash the windowpanes and the cold wind may blow,
it is but a lullaby that sends one to sleep.
Seasonal fruit
and vegetables figure prominently on our table and as always we love our
salads. We could not imagine a meal without some sort of salad playing either
an accompanying part or having starring role in the proceedings. Today we had a
lovely salad that was put together with whatever was in the fridge and whatever
could be gathered from the garden. These impromptu seasonal salads are tasty
and surprisingly fresh and healthful. The carrots and last of the season’s
tomatoes were from the greengrocer’s. The tamarillos, spring onions and herbs
were from our garden. We have a lovely little tamarillo tree (Cyphomandra betacea) that is very
productive and every autumn we enjoy its fruits.
Carrot, Tamarillo and Tomato Salad
Ingredients
4 carrots
3 tamarillos
1 large tomato
2 spring onions,
chopped
1 tbsp chopped
parsley
1 tsp chopped
dill
1 pinch of dried
oregano
1 tbsp capers
2 tbsp balsamic
vinegar
3 tbsp olive oil
Salt, pepper to
taste
Method
Grate finely the
carrots and place in a salad bowl.
Add the finely
chopped onions and herbs, and season with salt and pepper.
Mix well and
then add the vinegar and oil, tossing well through the carrots.
Peel the tomato
and dice finely into 0.5 cm cubes, arranging it on top of the carrots in the
centre of the bowl.
Peel the tamarillos
and dice finely into 0.5 cm cubes, arranging it around the tomato along the periphery
of the bowl.
Garnish with the
capers.
Toss at the
table before serving.
This post is part of the Food Friday meme,
and also part of the Food Trip Friday meme.
it looks like a perfect autumn salad. i had to google tamarillo--haven't seen it before.:p i have to look out at the market next time.
ReplyDeleteThanks for sharing the recipe. Anything pasta is a sure hit in my home.
ReplyDeleteBeen here from Food Trip Friday.
I am Happy Foodie and Sunny Side Up Eggs is my entry for this week. Hope to see U in mine
The colours are so vivid definitely autumn salad. Looks yum.
ReplyDeletethat looks delish and inviting too...healthy choice :-) Dropping by from FTF
ReplyDeletehttp://www.homecookingwithjessy.com/lunch-at-teds-hot-dogs-restaurant/
salad is a healthy meal to have :-) never try this salad yet but it look delish :-) Dropping by from Food Friday
ReplyDeletehttp://www.adventurousjessy.com/2012/05/celebrating-our-tenth-year-wedding-anniversar.html
interesting ingredient, the tamarillo...am not sure if we have that around here. will go check :)
ReplyDeletethanks much for sharing and linking over at Food Friday