The last of the grapefruit are hanging on our tree in the back yard and they are deliciously sweet and ripe, just as the new, small green ones are beginning to grow. With the heat, we have been enjoying them as a simple and refreshing dessert.
DRUNKEN GRAPEFRUIT
Ingredients
4 grapefruit (may use pink or yellow, one for each person)
2 fruit yoghurt (each 100 g), citrus flavour
4 dessertspoonfuls of gin
4 dashes of angostura bitters
1 pomegranate, seeded, for decoration (if desired)
Method
Segment the grapefruit according to the instructions here:
Put the
grapefruit segments in a bowl and drizzle them with the gin and bitters. Mix
gently and put in the freezer for 30-45 minutes.
When ready to serve, put 50 g of yoghurt in each serving bowl, add the grapefruit segments and garnish with pomegranate seeds (if desired).
This post is part of the Food Friday meme,
and also part of the Food Trip Friday meme.
When ready to serve, put 50 g of yoghurt in each serving bowl, add the grapefruit segments and garnish with pomegranate seeds (if desired).
This post is part of the Food Friday meme,
and also part of the Food Trip Friday meme.
Sounds delicious!
ReplyDeleteNow that's a clever way of segmenting grapefruit! I'm more likely to try the recipe now.
ReplyDelete