“Blueberries,
strawberries, raspberries and other varieties have anthocyanins that can help
reverse some loss of balance and memory associated with aging.” - David H.Murdock
Today, a cake perfect for afternoon tea, a luncheon on the lawn, or even for breakfast!
Raspberry Sour Cream Cake
Today, a cake perfect for afternoon tea, a luncheon on the lawn, or even for breakfast!
Raspberry Sour Cream Cake
Ingredients
90 g butter
1/2 cup caster
sugar (quantity can vary according to sweetness of raspberries)
2 eggs
1 and 3/4 cups
sifted plain flour
1/2 teaspoon
bicarbonate soda
1/2 cup sour
cream
3/4 punnet of
raspberries (2 handfuls)
Shaved, blanched
almonds
Method
Cream butter and sugar. Add eggs and mix. Add flour and bicarbonate and mix. Add sour cream, mix, and then fold in raspberries. Put in greased 20 cm tin, top with shaved almonds and bake in oven at 180˚C. Test with skewer and if cake has come away from the sides of the tin (about 30-40min). Cool cake on a rack and slice to serve.
Add your own favourite recipe below using the Linky tool.
Method
Cream butter and sugar. Add eggs and mix. Add flour and bicarbonate and mix. Add sour cream, mix, and then fold in raspberries. Put in greased 20 cm tin, top with shaved almonds and bake in oven at 180˚C. Test with skewer and if cake has come away from the sides of the tin (about 30-40min). Cool cake on a rack and slice to serve.
Add your own favourite recipe below using the Linky tool.
Oh that looks good!
ReplyDeleteYummy! I love raspberries. Must try it when they are in season...
ReplyDelete