Sunday, 15 June 2014

ART SUNDAY - ARTISTIC CONTROVERSY


“Obscenity is a cleansing process, whereas pornography only adds to the murk.” - Henry Miller

For Art Sunday today I am featuring three works by different artists that have fuelled great controversy in Australia. This once again demonstrates the power of art to challenge our comfort zone, to makes us ponder as to what constitutes art and what the meaning of art is.

Melbourne’s drunks have leered at a particular painting for over a hundred years, and this painting is one of Australia’s most famous. This is because “Chloe” hangs not in the Victorian Arts Centre, nor does it grace the walls of a museum, but because it is on the wall of the little pub known as Young and Jackson’s, which occupies one of the nation’s prime real estate sites in Melbourne, directly opposite Flinders Street Station.

“Chloe” was painted by the Frenchman Chevalier Jules Lefebvre (1836-1911) in Paris in 1875. Legend has it that he used as his model a beautiful Parisienne named Marie. One evening she gathered her friends about her, and treated them to a magnificent dinner. When all of her guests had gone she spent her last remaining sou on a box of matches, boiled the heads, drank the poisonous water and died in terrible pain. 

The painting was brought to Melbourne for the Great Exhibition of 1880. It was purchased by one of the city’s best-known surgeons, Thomas Fitzgerald, who on one occasion, loaned it to the Melbourne Art Gallery for a public showing. There, it created such a storm of controversy over allegations of ‘indecency’ that its fame was well established. When its owner died in 1908, the picture was bought by Mr Norman Young of the team of Young and Jackson, hoteliers, for 800 guineas and was put on display in the saloon bar where it may still be seen.

Sir William Dobell’s (1899-1970) portrait of Joshua Smith sadly no longer exists. The original was almost destroyed by fire and only a clumsy restoration survives. The destruction of this masterpiece was the last of a long line of humiliations suffered by one of Australia’s most amazing works of art. The vigorous, uncompromising study of Dobell's fellow artist, Joshua Smith, won the 1943 Archibald Prize.

The trustees of the Art Gallery of NSW were impressed by its dramatic style, and the likeness. However, two unsuccessful exhibitors were so outraged that they decided to challenge the decision in the Supreme Court. The painting, they claimed, was not a portrait but a caricature.  The case involved some of the best legal brains in the country. Some of the press mocked the painting mercilessly. It was alleged in court that the portrait was a pictorial defamation, “a stricken creature”. At one stage even a Macquarie Street doctor was brought in to declare that the painting looked like a corpse with ten vertebrae in the neck rather than seven.

Dobell said that he painted his friend, with whom he had shared a tent while working for the Army, as he saw him. The case was dismissed and Dobell kept the prize but he suffered a nervous breakdown and the word “caricature” would plague him forever.  Joshua Smith also suffered deeply and at one stage he and his father arrived on Dobel’s doorstep in tears to try to buy the painting. But the artist, fearing they might be compelled to destroy his work, refused to sell.

Many years later, when the painting was burnt in a fire, Joshua Smith thought fate had intervened to end his pain. However, the wealthy owner had the painting restored and now the clumsy rendition survives, reminding us that art can cross swords with the law to the detriment of better judgment and common sense.

Norman Lindsay’s (1879-1969) paintings were not to everyone’s taste. In his ninety years he painted, drew and sculpted acres of naked bodies and in so doing scandalised what he called the “wowsers”.  Lindsay was the ultimate artist, with a head full of fairytales, dreams and inspirations of castles, legends - and yes - full-breasted women.

Critics and public alike mistook his ingenuousness for Satanism, failed to detect the carefully staged decadence, and shouted out accusations of pornography. However, he was far from radical but rather, a quaint anachronism in the permissive age he had helped pioneer. He was born in the small country town of Creswick, Victoria, the son of a doctor and a missionary’s daughter and maybe this was part of the problem: “My mother used to try to instruct us in the story of Jesus, how Jesus died on the cross for us. I loathed the story. My whole being rose in revolt against this pestilent notion that anyone should die for me... my concept of life is a gay one you see.” The whole family was enormously talented, as were Lindsay’s own children, but he was clearly the prodigy.

As a young man his reputation grew as an illustrator and he moved to bohemian Sydney to join the political magazine ‘The Bulletin’. In fact, his political cartoons were often extremely reactionary. In 1907, however, his stylish drawing 'Police Verso' (Latin for “thumbs down”) caused outrage when it was purchased by the Gallery of Victoria for 150 pounds. Another Lindsay etching depicting nudity in a religious setting, “The Crucified Venus”, caused a similar scandal. Julian Ashton refused to remove it from public gaze and compromised by hanging it face to the wall. In 1931 the police launched a prosecution against the journal Art In Australia when it published a special edition devoted to Lindsay’s work.

At one stage Lindsay left the country, swearing never to return, but, of course, he did, muttering and spluttering.  Although he was a master etcher, Lindsay was far less successful with oils and sculpture where he had problems of structure and scale. Perhaps he was just too prolific. He produced for example the classic children’s book ‘The Magic Pudding’ and a string of interesting novels such as ‘Saturdee’, ‘Redheap’, ‘The Age of Consent’, ‘A Curate In Bohemia’. His preoccupation with wine, women and song didn’t seem to do him any harm and he was ninety and still working when he died in 1969.

The 1994 film “Sirens” looks at Normal Lindsay’s household and how a minister and his wife are challenged by Lindsay’s progressive lifestyle and confronting art.

Saturday, 14 June 2014

MUSIC SATURDAY - CPE BACH


“Everyone who plays the flute should learn singing.” - James Galway

Carl Philipp Emanuel Bach (1714 - 1788) was the second son of the great Johann Sebastian Bach by his first wife. CPE Bach was recognised as one of the greatest harpsichordists of his time. After study at university, a privilege denied his father, he became harpsichordist to the Crown Prince of Prussia, later Frederick the Great, and left his service in 1767 after the death of his godfather Telemann, whom he succeeded as director of music of the five city churches of Hamburg.

He was greatly respected both as a composer and as a friend of some of the most distinguished writers and thinkers of his time. In 1755 he published his influential Essay on the “True Art of Playing Keyboard Instruments”. From his very considerable output, his sonatas for flute and harpsichord remain an attractive part of chamber music repertoire, and his symphonies written for Baron van Swieten, arbiter elegantium in Vienna, a man whose taste was generally trusted in artistic matters, are similarly notable. Music by CPE Bach is often listed with a reference number from the catalogue of his works by Wotquenne (Wq).

CPE Bach wrote a set of six string symphonies, Wq. 182, for Baron van Swieten (diplomat, Court Librarian in Vienna and patron of Haydn and Mozart) as well as a set of four orchestral symphonies, Wq. 183, that include wind instruments. Four flute concertos, Wq. 166–9, are arranged from the composer’s own harpsichord concertos, as are the three cello concertos, Wq. 170–2, and the oboe concertos, Wq. 164–5.

The varied chamber music of CPE Bach includes five sonatas for flute and harpsichord, Wq. 83–7, five trio sonatas for flute, violin and basso continuo, Wq. 143–7, and an unusual sonata for solo flute, Wq. 132. CPE Bach also wrote a great deal of music for the instruments on which he was acknowledged to be pre-eminent as a performer: The harpsichord and the gentler clavichord. These include six sonatas, Wq. 49, and twelve variations on the best known of contemporary themes for variations, La Folie d’Espagne, Wq. 118-9.

Here are his concertos for transverse flute with soloist Alexis Kossenko accompanied by Arte dei Suonatori (8. December 2008):
1           Concerto In G Dur, Wq 169, H. 445: I. Allegro di molto       11:17
2           Concerto In G Dur, Wq 169, H. 445: II. Largo          7:54
3           Concerto In G Dur, Wq 169, H. 445: III. Presto        5:38
4           Concerto In B Dur, Wq 167, H. 435: I. Allegretto     8:20
5           Concerto In B Dur, Wq 167, H. 435: II. Adagio        8:08
6           Concerto In B Dur, Wq 167, H. 435: III. Allegro assai          6:11
7           Concerto In D Moll, Wq 22, H. 425: I. Allegro         7:29
8           Concerto In D Moll, Wq 22, H. 425: II. Un poco andante    8:18
9           Concerto In D Moll, Wq 22, H. 425: III. Allegro di molto   6:57
10         Concerto in A Moll, Wq. 166, H. 431: I. Allegro assai          9:04
11         Concerto in A Moll, Wq. 166, H. 431: II. Andante  8:07
12         Concerto in A Moll, Wq. 166, H. 431: III. Allegro assai       6:58
13         Concerto in D Dur, Wq. 13, H. 416: I. Allegro          6:50
14         Concerto in D Dur, Wq. 13, H. 416: II. Un poco andante e piano     7:54
15         Concerto in D Dur, Wq. 13, H. 416: III. Allegro assai           4:47
16         Concerto in A Dur, Wq. 168, H. 438: I. Allegro        6:40
17         Concerto in A Dur, Wq. 168, H. 438: II. Largo con sordini, mesto  8:38
18         Concerto in A Dur, Wq. 168, H. 438: III. Allegro assai         5:19

The painting above is “Flute Concert with Frederick the Great in Sanssouci” by Adolph von Menzel, 1852, which depicts Frederick the Great playing the flute as CPE Bach accompanies on the keyboard. The audience includes Bach’s colleagues as well as various nobles.

Friday, 13 June 2014

FOOD FRIDAY - WINTER SOUPS


“Good manners: The noise you don’t make when you're eating soup.” - Bennett Cerf

We are getting some cooler, wetter weather in Melbourne, so we have been enjoying real winter foods. Soups are nourishing, warming and hearty meals that are so enjoyable with this sort of weather. Here’s a couple of favourite soups we often have at home.


Cream of Cauliflower Soup

Ingredients
1 large cauliflower
4 sticks celery
2 handfuls of white field mushrooms
250 mL cream
2 cups stock
2 tablespoons oil
1 dob of butter
1 teaspoon dill leaves
salt
freshly ground pepper
parsley, or other fresh herbs to garnish

Method

Chop the mushrooms, cauliflower and celery. Warm the butter and oil in the soup pot, mixing well, and sauté the vegetables in the shortening for a few minutes. Add the stock and simmer for 30-40 minutes until the vegetables are tender. Cool and liquidise in blender or food processor, adding a little more stock as necessary. Return to the heat and add the cream, dill, salt and pepper. Garnish with chopped herbs.

Leek and Potato Soup
Ingredients
6 medium potatoes
2 large leeks
2 cloves garlic
2 tablespoons olive oil
1 dob of butter
1 cup milk
1cup cream
2 cups vegetable stock
Ground nutmeg
Salt, pepper
Parsley to garnish

Method

Peel, halve and boil the potatoes. In the meantime wash and slice the leeks. Lightly fry the leeks and garlic in the butter/oil mixture in a large saucepan until soft.  Remove from heat.  When potatoes are soft, drain and mash them in a bowl. Add the mashed potatoes to the leeks and add the with milk and stock. Return to heat and cook thoroughly. When ready to serve add the spices, cream and chopped parsley.

Thursday, 12 June 2014

SUGAR AND DIABETES

“Keep your words sweet - you may have to eat them.” - Proverb

How many times have you heard people remarking:
“Don’t eat too much sugar, you’ll get diabetes…”
I certainly have, and regrettably sometimes it is even University students that say so, and they should know better!

Diabetes mellitus is described as a disease of multifactorial cause and there are five distinct types. The most common one that has reached epidemic proportions nowadays is the so-called non-insulin dependent diabetes mellitus, type II (NIDDM II). It occurs in genetically predisposed people who generally have a poor diet, don't exercise much, and who are overweight. Most cases of this type of diabetes occur in middle and old age, but an alarming number of obese children are now presenting with the disease, which has given rise to a new group in the classification of the disease.

The association between sugar and diabetes is that in NIDDM II diabetes, the pancreas is not making enough insulin. Insulin is a hormone that helps our body use glucose efficiently and hence it lowers blood glucose levels when it is secreted. As these people aren’t making enough insulin for their body, their blood sugar rises with many terrible effects on the tissues of the body. Hence eating of too much sugar can make the person who doesn’t secrete enough insulin show signs of the disease. Similarly, it is this type of person who benefits from limiting their intake of sugar and may deal with their disease by dietary means and exercise.

Sugar itself is a very useful substance in the body and all cells around the body need it and consume it, some having it as their exclusive nutrient (for example, our brain cells). If we don’t eat enough glucose, our body has a process that makes it from other nutrients (the process is called gluconeogenesis). So in the case of the diabetic, the high level of sugar in the blood is a case of too much of a good thing. The diabetic takes in lots of sugar, the body cannot use it efficiently, blood sugar rises to dangerous levels and all sorts of strife follows.

Sugars (and there many kinds) are part of our diet and an integral component of many foods. For example, fructose (or fruit sugar) is a simple sugar found in most fruits. Sucrose found in cane and beet sugar is a compound molecule of fructose joined to glucose. Lactose (milk sugar) is found in milk and dairy products and is made up of glucose and galactose. Honey contains many different types of sugars, but over 85% of sugars in it are glucose and fructose.

There are very few people who dislike sweet foods and will go out of their way to avoid eating them. Most of us (and I am one of them) have a sweet tooth or two… The important thing to remember is that we have to moderate our sugar intake (especially the refined types) and combine the simple carbohydrates of sugars with the more complex ones, as well as fibre, protein and smaller quantities of fats. Now that we have clarified that, does anybody have any good dessert recipes? :-)

Wednesday, 11 June 2014

POETRY JAM - LOST


“’Tis better to have loved and lost than never to have loved at all.” - AlfredLord Tennyson

“Write a poem about an object or a person that has disappeared from your life or entered it and is now uniquely special to you…” So Poetry Jam instructs the participants of the weekly poetry meme here. My offering below:

The End

How abruptly one may choose to end it,
How easily one may choose to love no more;
How quietly, how softly,
Without much premeditation
One may sever ties, cut bonds,
Stop one’s heart beating.

How soft the flesh
As it succumbs to sharp knife blade,
How tired the heart must be of torture
To give up so readily;
How wrung out the soul
To leave the body without any fight,
Without a battle, surrendering to unbeing.

What lies ahead is a threat no longer,
The miseries that promise
To be constant companions,
The sweet pain of lost love, the emptiness,
They do not scare one.
All is lost, all is ended
When one sees the eyes of one’s beloved
Burn with hellish fires for another.

Tuesday, 10 June 2014

AUSTRALIA'S OBESITY EPIDEMIC

“Hunger is the best sauce in the world.” – Miguel de Cervantes

I witnessed quite an amazing scene at a little place I stopped for lunch the other day. It was a family who had sat down to eat at one of the tables of the shop I had stopped at to get a couple of salad sandwiches cut. The mother was obese and the father was overweight. The little boy accompanying his parents was about 8 years old and also quite overweight. I don’t know why he wasn’t at school, but never mind that.


The whole family was consulting the menu and the mother was trying to tempt her offspring by reading out the typical fare of a café/take away eatery.

“Would you like the ham salad Johnny?”
“Naaaah…”
“What about some lovely fish and chips?”
“Naaaah…”
“Oh, here we are, pie and chips then?”
“Naaaah…”
 “Spaghetti on toast?”
“Naaaah…”
“Hamburger and chips?”
“Naaaah…”
 “What about sausages and eggs on toast, you like that!”
“Naaaah…”
“Joyce, let him choose on his own.” The father interjected.
“But dear you know that I have to look after his diet, otherwise he won't be eating well.” And undaunted she persisted:
“You must have lunch, Johnny, what about some sausage rolls and chips?”
“Naaaah…”

At this stage I was gritting my teeth and looked up at the woman who was making my sandwiches. She smiled a rather pained smile while I raised an eyebrow meaningfully and she looked down at the tomato she was slicing so that she wouldn’t start laughing. I turned slightly and looked at the family. The little terror had all of his attention turned to a hand-held electronic game and was oblivious to his parents. A waitress went to the table where the mother was continuing her suggestions of “healthy fare”:

“What if we get a pastie some chips and some ice cream afterwards?”
“Naaaah, I want some dim sims and potato cakes.” Johnny spoke at long last, his attention diverted momentarily from his game. “And ice cream after…”
“Well, all right, but you’ll promise to eat your meat and veggies tonight. Is that OK, darling?”
“Yeah, yeah…”

The waitress who had been waiting patiently wrote down the order. My sandwiches were ready at this stage, but I dawdled at the refrigerator deliberating over the selection of juices, so that I would see where the saga of the “healthy lunch” would terminate. Here is what the order that the waitress wrote down consisted of:

For Johnny – Five dim sims (deep fried), 4 potato cakes, some chips, a can of soft drink and ice cream afterwards.
For Mum – Two sausage rolls, chips, and a dim sim (deep fried), a low-calorie soft drink (she made a great deal of fuss over this), and no dessert.
For Dad – Steak, two eggs, grilled onions and chips, a ginger beer and an apple turnover (deep fried) for afters.

I sat outside to eat my sandwiches and drink my apple juice, positioning myself so that I could watch the family eat. Johnny was a sight for sore eyes. As soon as his food came he placed the electronic game to one side and then with his fingers attacked the dim sims after drenching them with soy sauce. The potato cakes were accompanied by potato chips and now and then a greasy finger was thrust towards the console of the game while his mother protested, taking the game from him. He sulked a bit and crossed his arms over his chest. The mother made a great deal of fuss, Johnny made a lot of noise and finally the game was restored to him, who attacked it and the food at the same time, with great gusto and quite a smug grin on his face.

The scene I have described is real, only the names have been changed to protect the guilty. In Australia presently we are struggling with an obesity epidemic and the incidence of childhood diabetes has sky-rocketed. We are bombarded by advertisements in the media about a healthy diet and yet the message does not seem to get through. How many little Johnnies and families are out there eating too much, too fatty, too processed, too meat-rich food? How many families are eating take away foods rather than home-cooked healthy meals with lots fibre, fresh fruits and vegetables? How many children are out there that get their way and blackmail their parents into providing them with all the wrong things to eat?

Children are not to be blamed overly for what they eat. It is largely the family environment and the family’s eating habits that will make for the child’s eating habits. As a child I remember never being having been forced to eat anything. If I did not like eating something that had been cooked that day there was always salad, bread, cheese, fruit on the table. As Cervantes says, hunger is the best sauce in the world! If the family eats well, the children will grow up and they will have learnt to eat well also. If the family eats badly, don't blame the children for eating rubbish…

•One in five Australian adults is obese, and a much larger proportion (67% of males and 52% of females) is overweight and obese.
•Over 5% of children are obese and 14-18 % are overweight.
•These children have a very high probability of progressing to adult obesity.
•Obesity in general trebled in the 10 year period from 1985-1995.
•Annual direct costs of obesity in Australia are between $680 - $1239 million (for 95-6).
•Childhood obesity leads on to other health risks: heart disease, elevated insulin levels, lower self-esteem, and orthopaedic complications.
•These risks continue and worsen into adulthood.
•Type 2 diabetes, (formerly termed ‘late-onset’ diabetes) has now begun to appear among Australian adolescents and is being diagnosed in increasing numbers. This is an ominous development in view of the potential complications of diabetes which include heart disease, stroke, limb amputation, kidney failure and blindness which may occur at a much earlier age…

It’s time that we learnt what “eating well” really means and to really put it into practice, as early as possible in childhood!