Food Friday today is offering you a quick way to prepare an hors d’oeuvre for unexpected visitors who have just “popped in” unexpectedly. As long you have the ingredients at hand, that is, or if the supermarket is across the road.
Smoked Oyster Hors d’ Oeuvre
Crackers or savoury biscuits
1 tin of smoked oysters in oil
1 tub of prepared taramosalata (greek pink caviar dip)
Capers for garnishing
Lemon slices for garnishing
Drain the oysters and put one or two (depending on size) on each cracker.
Put a dollop of taramosalata on each oyster.
Add the capers on top of the taramosalata.
Garnish the platter with lemon slices.
There you are, a simple and very tasty amuse-bouche. Please leave your own recipe ideas on Mr Linky below: