MUSIC SATURDAY - DUŠEK

“When you play, never mind who listens to you.” – Robert Schumann 

František Xaver Dušek (German: Franz Xaver Duschek or Dussek); baptised 8 December 1731 – 12 February 1799) was a Czech composer and one of the most important harpsichordists and pianists of his time.

Dušek was born at Chotěborky, near Jaroměř. He was taught the harpsichord in Vienna by Georg Christoph Wagenseil and established himself around 1770 in Prague as a successful keyboard teacher. Wolfgang Amadeus Mozart was probably his guest in his Villa Bertramka in Košíře, just outside Prague, although no documentation exists to support claims originating in nineteenth-century literature that he stayed there frequently.

Mozart himself never reported staying there and no contemporary witness ever reported seeing him there. The best evidence that he ever stayed there comes from a reminiscence of Mozart’s son Karl Thomas Mozart that dates from 1856 and indicates that he was at the Bertramka during his second visit to Prague (during October and November 1787). Karl Thomas was not himself a witness to the incident reported, rather he only heard about it from friends of Mozart whom he met as a child in Prague during the 1790s. Furthermore, there is no documentation to support widespread claims that Mozart completed the operas “Don Giovanni” and “La clemenza di Tito” at the Bertramka, or indeed that he even worked on them there.

Dušek died in Prague. He was a teacher of Mozart’s son Karl Thomas, who became a gifted pianist, although he did not pursue a career in music. Dušek’s wife Josepha Hambacher (7 March 1753 – 8 January 1824) had been taught by him and was a famous pianist and soprano. She sang important soprano roles in Mozart operas in early performances, and Mozart's concert aria “Bella mia fiamma” (catalogued as K. 528) was written for her. Dušek composed sonatas, variations and concertos for harpsichord and piano and several symphonies and string quartets. Much of his music is in the galant style of the early Classical period.

Here are three concertos for piano by Dušek, performed by Karel Košárek (Piano) and the  Prague Chamber Orchestra:
1. Concerto for Piano in D major
2. Concerto for Piano in E flat major
3. Concerto for Piano in C major

ALL ABOUT HYSSOP

“Thou shalt purge me with hyssop, and I shall be clean.” - verse 7 of Psalm 51: King JamesBible 

Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus in the family Lamiaceae, native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as a medicinal plant.

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm long. During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes. The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.

Hyssop has a long history of use in foods and herbal medicine. A strong tea made of the leaves and sweetened with honey is a traditional remedy for nose, throat, and lung afflictions and is sometimes applied externally to bruises. In the Middle Ages, hyssop was a strewing herb. Its modern uses are for flavouring meats, fish, vegetables, salads, sweets, and liqueurs. Honey made from hyssop pollen is considered especially fine. The leaves contain oil of hyssop, a volatile oil used by perfumers.

A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (hyssopos). The Hebrew word אזוב (ezov, esov, or esob) and the Greek word ὕσσωπος probably share a common (but unknown) origin. Ezov, the “hyssop” of the Bible, was historically used in ritual cleansing of lepers but researchers have suggested it is not Hyssopus officinalis, which is exotic to Palestine; it may have been a species of caper or a type of savoury.

Under optimal weather conditions, herb hyssop is harvested twice yearly, once at the end of Spring and once more at the beginning of Autumn. The plants are preferably harvested when flowering in order to collect the flowering tips. Once the stalks are cut, they are collected and dried either stacked on pallets to allow for draining or hung to dry. The actual drying process takes place in a cool, dry, well-ventilated area, where the materials are mixed several times to ensure even drying. Drying herbs are kept from exposure to the sun to prevent discolouration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 months.

The essential oil includes the chemicals thujone and phenol, which give it antiseptic properties. Its high concentrations of thujone and chemicals that stimulate the central nervous system, including pinocamphone and cineole, can provoke epileptic reactions. The oil of hyssop can cause seizures and even low doses (2–3 drops) can cause convulsions in children. Self-dosing is not recommended for children, pregnant women or even for adults, and prescription of hyssop oil medicinally is best left to professionals.

The fresh herb is commonly used in cooking in some regional cuisines. Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and they possess an intense mint-like aroma. Due to its intensity, it is used moderately in cooking. Za’atar is a famous Middle Eastern herbal mix, which has dried hyssop leaves as one of the main ingredients (sumac being the other main ingredient). Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent. 

Za’atar

Ingredients (all herbs dried)

1/2 cup sumac

3 tablespoons hyssop

2 tablespoons thyme

1 teaspoon cumin powder

2 tablespoons roasted sesame seeds

2 tablespoons marjoram

2 tablespoons oregano

2 teaspoons coarse salt 

Method

Grind the sesame seeds in a food processor or with a mortar and pestle. Add the remaining ingredients and mix well.

Store the za’atar in a cool, dark place in an airtight container. When stored properly, za’atar can last from 3-6 months.

Hyssop is commonly used by beekeepers to produce a rich and aromatic honey. The herb is also used to flavour liqueur, and is part of the official formulation of Chartreuse and of Absinthe.

In folklore, dried hyssop has been hung in homes to provide protection from the evil eye, and from witches. It has also been planted frequently on graves as protection for the dead from the living. It has been considered an aphrodisiac when combined with ginger, thyme, and pepper. In the language of flowers, the sprigs of the herb without flowers mean: “I shall sacrifice myself in order to protect you”, while flowering sprigs mean: You cleanse and purify my soul”.

This post is part of the Floral Friday Fotos meme.

TRAVEL TUESDAY #115 - CRADLE MT, TASMANIA

“I’m able to actually choose places to go which have intrigued me for the last god knows how many years, and Tasmania’s always been one of those places.” - Robert Plant 

Welcome to the Travel Tuesday meme! Join me every Tuesday and showcase your creativity in photography, painting and drawing, music, poetry, creative writing or a plain old natter about Travel.

There is only one simple rule: Link your own creative work about some aspect of travel and share it with the rest of us. Please use this meme for your creative endeavours only.

Do not use this meme to advertise your products or services as any links or comments by advertisers will be removed immediately.

Cradle Mountain is a mountain in the Central Highlands region of the Australian state of Tasmania. The mountain is situated in the Cradle Mountain-Lake St Clair National Park. At 1,545 metres above sea level, it is the fifth-highest mountain in Tasmania, and is one of the principal tourist sites in the state. The Cradle Mountain is composed of dolerite columns, similar to many of the other mountains in the area. 

Cradle Mountain-Lake St Clair National Park contains many walking trails, and is where hikes along the well-known Overland Track usually begin. Major features are Cradle Mountain and Barn Bluff in the northern end, Mount Pelion East, Mount Pelion West, Mount Oakleigh and Mount Ossa in the middle and Lake St Clair in the southern end of the park. The park is part of the Tasmanian Wilderness World Heritage Area.

The Cradle Mountain-Lake St Clair National Park is a significant location of Tasmania's endemic species — 40–55% of the park’s documented alpine flora is endemic. Furthermore, 68% of the higher rainforest species recorded in alpine areas in Tasmania are present in the Cradle Mountain-Lake St Clair National Park. The park’s alpine vegetation is very diverse and has largely escaped forest fires that have caused neighbouring regions to suffer. Animals present in the park include: pademelons, Bennett’s wallabies, quolls, Tasmanian devils, echidnas, platypuses, wombats, possums, ravens and currawongs.

The park has been identified as an Important Bird Area (IBA) because it provides habitat for 11 of Tasmania’s endemic bird species, as well as for the flame and pink robins and the striated fieldwren. The IBA is important as a representative protected area in north-central Tasmania for those species.

This post is part of the Our World Tuesday meme,
and also part of the  Wordless Wednesday meme.