Thursday 3 May 2012

RAISIN SCONES


“It will be a great day when our schools have all the money they need, and our air force has to have a bake-sale to buy a bomber.” - Robert Fulghum

We had an afternoon tea at work today, for no special reason except that it was Friday and Autumn, and everyone wanted a little bit of a treat at the end of the week. A few people brought in some goodies to eat, including chocolate cake, savoury party pies, cookies, pinwheel sandwiches and the pièce de resistance, Scottish Raisin Scones, which I liked particularly well. The woman who brought them in was congratulated heartily all around for her baking prowess and she was kind enough to share the recipe:

Maddy’s Scottish Raisin Scones
Ingredients

1 tbsp. vinegar
1 cup milk
4 - 6 cups unsifted plain flour
4 tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup butter
1/2 cup seedless raisins
1 egg yolk
sugar for sprinkling

Method
•    Preheat oven to 230˚C
•    Stir vinegar into milk and set aside
•    Combine 4 cups flour, sugar, salt and baking soda in a bowl. Mix well
•    Cut in butter, rubbing through lightly until mixture resembles coarse crumbs
•    Stir in raisins
•    Add milk mixture to dry ingredients at once and stir with a fork until all ingredients are moistened
•    Add additional flour if mixture is too moist (i.e. you are not able to knead it easily)
•    Turn out on a lightly floured board and knead gently about 20 times
•    Make balls of dough about 4 cm in diameter
•    Brush with egg yolk and sprinkle sugar on top
•    Bake in preheated oven at 230˚C oven for 12 to 15 minutes or until done.

These were so good, I think I’ll suggest we bake them for Sunday brunch!

This post is part of the Food Friday Meme,
and also for the Food Trip Friday Meme.

7 comments:

  1. i have low aptitude when it comes to baking, and i admire people who can bake.:p

    these look perfect with coffee! a lovely way to celebrate TGIF.:p

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  2. First time I had a scone was way back in NYC. They don't have them here in Panglao Island.

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  3. This sure is a perfect treat for my boys.Thanks for sharing. I see lots of sugar,yum!

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  4. Those scones look delicious, and I'm sure you had an awesome afternoon tea party!

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  5. delicious looking treat! yummm....

    appreciate much your sharing the recipe, as well as linking over at Food Friday :)

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  6. what a delish treat to munch :-) Dropping late from last weeks FTF

    http://www.homecookingwithjessy.com/cheese-hamburger-and-beans-for-dinner/

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  7. Those are perfect for my hot cup of coffee :-) Thank you for sharing the recipe too :-) Dropping late from last weeks Food Friday

    http://www.homecookingwithjessy.com/split-breast-chicken-carrots-and-scallops-potatoes/

    ReplyDelete