“Your face makes
my soul want to eat chocolate pudding!” - Andy Milonakis
We have been having some cooler weather in Melbourne the last few days, with some rain, making it resemble Autumn. As we had muffins left over from a couple of days ago, we used them to make this dessert last night, as the temperatures fell…
Cheaters’ Sticky Date Puddings
Ingredients, for the puddings
4 large sultana muffins, crumbled
50g chopped dates
40g butter
Butter, for greasing
For the sauce
70g brown sugar
60g butter
100 mL double cream
1 tbsp brandy
vanilla ice cream, to serve
Method
Heat oven to 180˚C.
Mix the crumbled muffins with the melted butter and chopped dates.
Divide between 4 buttered ramekins (or one baking dish).
Cover with foil and bake for 10 minutes until warmed through.
Meanwhile, place the sugar, butter, brandy and cream in a small pan and gently heat together, stirring until the sugar dissolves.
Pour the sauce over the muffin mixture and serve warm with ice cream.
Add your own favourite recipes below, using the Linky tool:
We have been having some cooler weather in Melbourne the last few days, with some rain, making it resemble Autumn. As we had muffins left over from a couple of days ago, we used them to make this dessert last night, as the temperatures fell…
Cheaters’ Sticky Date Puddings
Ingredients, for the puddings
4 large sultana muffins, crumbled
50g chopped dates
40g butter
Butter, for greasing
For the sauce
70g brown sugar
60g butter
100 mL double cream
1 tbsp brandy
vanilla ice cream, to serve
Method
Heat oven to 180˚C.
Mix the crumbled muffins with the melted butter and chopped dates.
Divide between 4 buttered ramekins (or one baking dish).
Cover with foil and bake for 10 minutes until warmed through.
Meanwhile, place the sugar, butter, brandy and cream in a small pan and gently heat together, stirring until the sugar dissolves.
Pour the sauce over the muffin mixture and serve warm with ice cream.
Add your own favourite recipes below, using the Linky tool:
hmmmmm!
ReplyDeleteP.
That looks great. Sticky date pudding is my fave cake and this sounds so easy.
ReplyDelete