Friday 15 August 2014

FOOD FRIDAY - OYSTER HORS D' OEUVRES

“What do I eat an hors d’oeuvre for? Because I have a drink, and then I have to have blotting paper in my tummy.” - Constantine Stackelberg

Food Friday today is offering you a quick way to prepare an hors d’oeuvre for unexpected visitors who have just “popped in” unexpectedly. As long you have the ingredients at hand, that is, or if the supermarket is across the road.


Smoked Oyster Hors d’ Oeuvre

Ingredients
Crackers or savoury biscuits
1 tin of smoked oysters in oil
1 tub of prepared taramosalata (greek pink caviar dip)
Capers for garnishing
Lemon slices for garnishing

Method

Drain the oysters and put one or two (depending on size) on each cracker.
Put a dollop of taramosalata on each oyster.
Add the capers on top of the taramosalata.
Garnish the platter with lemon slices.

There you are, a simple and very tasty amuse-bouche. Please leave your own recipe ideas on Mr Linky below:

4 comments:

  1. These look yummy and they are so simple, Nicholas!

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  2. Even I could ‘cook’ these :-)

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  3. Linked my fave fried chicken recipe. Thanks for hosting.

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  4. Thank you for this recipe. We tried them last night and they delicious, and so simple to prepare!

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