Saturday, 29 October 2016

MUSIC SATURDAY - MICHAEL PRAETORIUS

“Faith is the bird that feels the light when the dawn is still dark.” - Rabindranath Tagore

Michael Praetorius (probably February 15, 1571 – February 15, 1621) was a German composer, organist, and music theorist. He was one of the most versatile composers of his age, being particularly significant in the development of musical forms based on Protestant hymns, many of which reflect an effort to improve the relationship between Protestants and Catholics.

Praetorius was born Michael Schultze, the youngest son of a Lutheran pastor, in Creuzburg, in present-day Thuringia. After attending school in Torgau and Zerbst, he studied divinity and philosophy at the University of Frankfurt (Oder). He was fluent in a number of languages. After receiving his musical education, from 1587 he served as organist at the Marienkirche in Frankfurt. From 1592/3 he served at the court in Wolfenbüttel, under the employ of Henry Julius, Duke of Brunswick-Lüneburg. He served in the duke’s State Orchestra, first as organist and later (from 1604) as Kapellmeister.

His first compositions appeared around 1602/3. Their publication primarily reflects the care for music at the court of Gröningen. The motets of this collection were the first in Germany to make use of the new Italian performance practices; as a result, they established him as a proficient composer. These “modern” pieces mark the end of his middle creative period. The nine parts of his Musae Sioniae (1605–10) and the 1611 published collections of liturgical music (masses, hymns, magnificats) follow the German Protestant chorale style. With these, at the behest of a circle of orthodox Lutherans, he followed the Duchess Elizabeth, who ruled the duchy in the duke's absence. In place of popular music, one now expected religious music from Praetorius.

When the duke died in 1613 and was succeeded by Frederick Ulrich, Praetorius retained his employment. From 1613 he also worked at the court of John George I, Elector of Saxony at Dresden, where he was responsible for festive music. He was exposed to the latest Italian music, including the polychoral works of the Venetian School. His subsequent development of the form of the chorale concerto, particularly the polychoral variety, resulted directly from his familiarity with the music of such Venetians as Giovanni Gabrieli. The solo-voice, polychoral, and instrumental compositions Praetorius prepared for these events mark the high period of his artistic creativity.

Until his death, Praetorius stayed at the court in Dresden, where he was declared Kapellmeister von Haus aus and worked with Heinrich Schütz.Michael Praetorius is said to have died on his 50th birthday, in Wolfenbüttel, Germany and is entombed in a vault beneath the organ of the Marienkirche there.

Praetorius was the greatest musical academic of his day and the Germanic writer of music best known to other 17th-century musicians. Although his original theoretical contributions were relatively few, with nowhere near the long-range impact of other 17th-century German writers, like Johannes Lippius, Christoph Bernhard or Joachim Burmeister, he compiled an encyclopaedic record of contemporary musical practices. While Praetorius made some refinements to figured-bass practice and to tuning practice, his importance to scholars of the 17th century derives from his discussions of the normal use of instruments and voices in ensembles, the standard pitch of the time, and the state of modal, metrical, and fugal theory. His meticulous documentation of 17th-century practice was of inestimable value to the early-music revival of the 20th century.

His expansive but incomplete treatise, Syntagma Musicum, appeared in three volumes (with appendix) between 1614 and 1620. The first volume (1614), titled Musicae Artis Analecta, was written mostly in Latin, and regarded the music of the ancients and of the church. The second (De Organographia, 1618) regarded the musical instruments of the day, especially the organ; it was one of the first theoretical treatises written in the vernacular. The third (Termini Musicali, 1618), also in German, regarded the genres of composition and the technical essentials for professional musicians. An appendix to the second volume (Theatrum Instrumentorum seu Sciagraphia, 1620) consisted of 42 beautifully drawn woodcuts, depicting instruments of the early 17th century, all grouped in families and shown to scale. A fourth volume on composition was planned, with the help of Baryphonus, but was left incomplete at his death.

Praetorius wrote in a florid style, replete with long asides, polemics, and word-puzzles – all typical of 17th-century scholarly prose. As a lifelong committed Christian, he often regretted not taking holy orders but did write several theological tracts, which are now lost. As a Lutheran from a militantly Protestant family, he contributed greatly to the development of the vernacular liturgy, but also favoured Italian compositional methods, performance practice and figured-bass notation.

Here is his “Magnificat per omnes versus super ut re mi fa so la” performed by Paul Van Nevel and the Huelgas Ensemble. The Magnificat (Latin: [My soul] magnifies [the Lord]), also known as the Song of Mary, the Canticle of Mary, and, in the Byzantine tradition, the Ode of the Theotokos (Greek: Ἡ ᾨδὴ τῆς Θεοτόκου), is a canticle frequently sung or spoken liturgically in Christian church services. It is one of the eight most ancient Christian hymns and perhaps the earliest Marian hymn.

Its name comes from the incipit of the Latin version of the canticle’s text. The text of the canticle is taken directly from the Gospel of Luke (1:46–55) where it is spoken by Mary upon the occasion of her Visitation to her cousin Elizabeth. In the narrative, after Mary greets Elizabeth, who is pregnant with John the Baptist, the latter moves within Elizabeth’s womb. Elizabeth praises Mary for her faith (using words partially reflected in the Hail Mary), and Mary responds with what is now known as the Magnificat.

Within the whole of Christianity, the Magnificat is most frequently recited within the Liturgy of the Hours. In Western Christianity, the Magnificat is most often sung or recited during the main evening prayer service: Vespers in the Catholic and Lutheran churches, and Evening Prayer (or Evensong) in Anglicanism. In Eastern Christianity, the Magnificat is usually sung at Sunday Matins. Among Protestant groups, the Magnificat may also be sung during worship services, especially in the Advent season during which these verses are traditionally read.

Friday, 28 October 2016

FOOD FRIDAY - TOFU & MUSHROOMS

“Asia is rich in people, rich in culture and rich in resources. It is also rich in trouble.” - Hubert H. Humphrey

I really like Asian food and often when we eat out we got to an Asian restaurant – be it Chinese, Thai, Vietnamese, Korean, Mongolian, Nepalese or Indian. Although I have tried my hand in Asian cuisine, it very seldom tastes exactly right, as it should. I find it hard to cook right. Some dishes turn out well, however, and the following stir-fry is one of the successes…

STIR-FRIED TOFU & MUSHROOMS
Ingredients
2 tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, crushed
4 cm piece fresh ginger, peeled, cut into thin matchsticks
600g firm tofu, cut into 3 cm oblongs, about 1 cm thick
200g Swiss brown mushrooms, sliced
100g enoki mushrooms, trimmed
2 tablespoons light soy sauce
1/2 cup stir-fry sauce (see below)
1 bunch gai lan (Chinese broccoli), chopped
Cooked noodles
Stir-fry Sauce
½ cup soy sauce
½ cup vegetable broth
1 tbsp corn starch
1 tsp honey
1 tsp sesame seed oil
1 tsp rice vinegar
Whisk all ingredients together until smooth. Will keep refrigerated in an airtight container for 1 week.

Method
Heat oil in a wok over medium-high heat. Stir-fry onion for 2 to 3 minutes or until just soft and add garlic, ginger and tofu. Stir-fry for 3 minutes.
Add mushrooms, soy sauce and stir-fry sauce. Stir-fry for 2 minutes. Add gai lan. Stir-fry 1 to 2 minutes or until gai lan is just tender. Remove from heat.
Meanwhile, place cooked noodles in a heatproof bowl.
Serve noodles in individual bowls, with tofu and mushrooms in the middle to share out.

Thursday, 27 October 2016

ALL ABOUT CHICORY

“A weed is but an unloved flower.” - Ella WheelerWilcox

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely naturalized. “Chicory” is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.

The chicory plant is one of the earliest cited in recorded literature, reaching back to ancient Egyptian times. Horace mentions it in reference to his own diet, which he describes as very simple: “Me pascunt olivae, me cichorea, me malvae” (As for me, olives, endives, and mallows provide sustenance. Medieval monks raised the plants. A common meal in Rome, “puntarelle”, is made with tender chicory sprouts.

Nowadays, chicory may be cultivated for its leaves, usually eaten raw as salad leaves. Cultivated chicory is generally divided into three types, of which there are many varieties:
Radicchio usually has variegated red or red and green leaves. Some only refer to the white-veined red-leaved type as radicchio, also known as red endive and red chicory. It has a bitter and spicy taste, which mellows when it is grilled or roasted. It can also be used to add colour and zest to salads. It is largely used in Italy in different varieties, the most famous being the ones from Treviso (known as radicchio rosso di Treviso).
Sugarloaf looks rather like cos lettuce, with tightly packed leaves. This may be eaten in slads when very young and tender, or it may be boiled and consumed as greens similar to spinach. This variety is also common in Greece.
Belgian endive, known in Dutch as witloof or witlof (“white leaf”) has a small head of cream-coloured, bitter leaves. It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up (etiolation). The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour. The smooth, creamy white leaves may be served stuffed, baked, boiled, cut and cooked in a milk sauce, or simply cut raw. The tender leaves are slightly bitter; the whiter the leaf, the less bitter the taste. The harder inner part of the stem at the bottom of the head should be cut out before cooking to prevent bitterness.
Here are some salad recipes for chicory.

Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked, roasted, ground, and used as an additive in normal coffee. ). In 1766, Frederick the Great banned the importation of coffee into Prussia leading to the development of a coffee-substitute by Brunswick innkeeper Christian Gottlieb Förster (died 1801), who gained a concession in 1769/70 to manufacture it from chicory in Brunswick and Berlin. By 1795 there were 22 to 24 factories of this type in Brunswick. In Napoleonic Era France, chicory frequently appeared as either an adulterant in coffee, or as a coffee substitute. Chicory was also adopted as a coffee substitute by Confederate soldiers during the American Civil War, and has become common in the United States, especially in the South. It was also used in the United Kingdom during the Second World War, where Camp Coffee, a coffee and chicory essence, has been on sale since 1885.

Some beer brewers use roasted chicory to add flavour to stouts (commonly expected to have a coffee-like flavour). Others have added it to strong blond Belgian-style ales, to augment the hops, making a witlofbier, from the Dutch name for the plant. Around 1970, it was found that the root contains up to 20% inulin, a polysaccharide similar to starch. Inulin is mainly found in the plant family Asteraceae as a storage carbohydrate (for example Jerusalem artichoke, dahlia, yacon, etc). It is used as a sweetener in the food industry with a sweetening power 1⁄10 that of sucrose and is sometimes added to yogurts as a prebiotic.

When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 cm. The leaves are stalked, lanceolate and unlobed. The flower heads are 2 to 4 cm  wide, and usually bright blue, rarely white or pink. Of the two rows of involucral bracts, the inner is longer and erect, the outer is shorter and spreading. It flowers from July until October. The achenes have no pappus (feathery hairs), but do have toothed scales on top.

Chicory is used a forage plant and is highly digestible for ruminants, having a low fibre concentration. Chicory roots are an excellent substitute for oats for horses due to their protein and fat content. Chicory contains a low quantity of reduced tannins that may increase protein utilisation efficiency in ruminants. Some tannins reduce intestinal parasites. In New Zealand there has been quite extensive hybridisation to produce the Puna variety of chicory that is excellent for forage use. Many other forage hybrids have been developed.

The chicory flower is often seen as inspiration for the Romantic concept of the “Blue Flower” (eg in German language “Blauwarte” ≈ ‘blue lookout by the wayside’). It could open locked doors, according to European folklore. In the language of flowers, a non-flowering chicory stem indicates “frugality”, while a piece of chicory root given as a gift means: “You are a miser”. On the other hand, a flowering stem of chicory carries the message: “open your heart to me.”

This post is part of the Floral Friday Fotos meme,
and also part of the Food Friday meme.

Wednesday, 26 October 2016

POETS UNITED - NEUTRALITY

“The darkest places in hell are reserved for those who maintain their neutrality in times of moral crisis.” - Dante Alighieri

The mid-week motif at Poets United this week is “Neutrality/Objectivity”. The challenge is to: “Create a new poem that explores one instance of neutrality or objectivity. Try NOT to be either neutral or objective.”
Here is mine:

The Sick Planet

No sense in sitting on the fence,
On this issue, nobody should be neutral.
The earth has need of us, now – 
There’s no time left to postpone decisions
That already should have been made.

No point in talking of superficial changes,
Shallow beautification is not the target;
Applying stop-gap measures, blindly
Will only cause problems to escalate.
Rebirth needs effort, pain and many sacrifices.

Let our inspiration be a new world
Rid of its poisons by audacious strategies.
Let the cathartic processes be drastic, let us renew,
Revive nature, rejuvenate the ailing planet,
Let’s give our children back their future.

Tuesday, 25 October 2016

TRAVEL TUESDAY #50 - ST LOUIS, USA

“The Mississippi River towns are comely, clean, well built, and pleasing to the eye, and cheering to the spirit. The Mississippi Valley is as reposeful as a dreamland, nothing worldly about it . . . nothing to hang a fret or a worry upon.” ― Mark Twain

Welcome to the Travel Tuesday meme! Join me every Tuesday and showcase your creativity in photography, painting and drawing, music, poetry, creative writing or a plain old natter about Travel!


There is only one simple rule: Link your own creative work about some aspect of travel and share it with the rest of us! Please use this meme for your creative endeavours only.


Do not use this meme to advertise your products or services as any links or comments by advertisers will be removed immediately.
St. Louis is an independent city and inland port in the U.S. state of Missouri. The city developed along the western bank of the Mississippi River, which forms Missouri’s border with Illinois. In 2010, St. Louis had a population of 319,294; a 2015 estimate put the population at 315,685, making it the 60th-most populous U.S. city and the second-largest city in Missouri after Kansas City. The St. Louis metropolitan area includes the city as well as nearby areas in Missouri and Illinois; with an estimated population of 2,916,447, it has the largest metropolitan area in Missouri and is the nineteenth largest in the United States.

St. Louis was founded in 1764 by fur traders Pierre Laclède and Auguste Chouteau, and named after Louis IX of France. Claimed first by the French, who settled mostly east of the Mississippi River, the region in which the city stands was ceded to Spain following France’s defeat in the Seven Years’ War. Its territory east of the Mississippi was ceded to the Kingdom of Great Britain, the victor. The area of present-day Missouri was part of Spanish Louisiana from 1762 until 1803; the French persuaded King Charles IV of Spain to cede Louisiana back to France in 1800, but the Spanish continued as administrators of the territory until the Louisiana Purchase in 1803.


After the United States acquired this territory in the Louisiana Purchase, St. Louis developed as a major port on the Mississippi River. In the late-19th century, St. Louis was ranked as the fourth-largest city in the United States. It separated from St. Louis County in 1877, becoming an independent city and limiting its own political boundaries. In 1904, it hosted the Louisiana Purchase Exposition and the Summer Olympics. Immigration has increased, and the city is the centre of the largest Bosnian population in the world outside their homeland.


The economy of metro St. Louis relies on service, manufacturing, trade, transportation of goods, and tourism. Its metro area is home to major corporations, including Anheuser-Busch, Express Scripts, Centene, Boeing Defense, Emerson, Energizer, Panera, Enterprise, Peabody Energy, Ameren, Ralcorp, Monsanto, Scottrade, Edward Jones, Go Jet, Purina and Sigma-Aldrich. This city has also become known for a growing medical, pharmaceutical and research city. St. Louis has two professional sports teams: the St. Louis Cardinals of Major League Baseball and the St. Louis Blues of the National Hockey League. The city is commonly identified with the 192 m tall Gateway Arch in Downtown St. Louis.


This post is part of the Our World Tuesday meme,
and also part of the Wordless Wednesday meme.

Add your own travel posts using the Linky tool below, and don't forget to be nice and leave a comment here, and link back to this page from your own post:

Sunday, 23 October 2016

ART SUNDAY - THÉODORE ROUSSEAU

“The human soul is hungry for beauty; we seek it everywhere - in landscape, music, art, clothes, furniture, gardening, companionship, love, religion, and in ourselves. No one would desire not to be beautiful. When we experience the beautiful, there is a sense of homecoming.” - John O’Donohue

Théodore Rousseau (in full Pierre-Étienne-Théodore Rousseau) was born April 15, 1812, Paris, France and died December 22, 1867, Barbizon, was a French painter who was a leader of the Barbizon school of landscape painters. His direct observation of nature made him an important figure in the development of landscape painting.

Rousseau, the son of a tailor, began to paint at age 14. In the 1820s he began to paint out-of-doors directly from nature, a novel procedure at that time. Although his teachers were in the Neoclassical tradition, Rousseau based his style on extensive study of the 17th-century Dutch landscape painters and the work of such English contemporaries as Richard Parkes Bonington and John Constable.

His early landscapes portray nature as a wild and undisciplined force and gained the admiration of many of France’s leading Romantic painters and writers. In 1831 Rousseau began to exhibit regularly at the French Salon. But in 1836 his “Descent of the Cattle” (c. 1834) was rejected by the jury, as were all his entries during the next seven years. Despite the Salon’s censure, his reputation continued to grow.

Rousseau first visited the Fontainebleau area in 1833 and, in the following decade, finally settled in the village of Barbizon, where he worked with a group of landscape painters, including Jean-François Millet, Jules Dupré, Narcisse-Virgile Diaz de La Peña, and Charles-François Daubigny. Their artistic goals were similar, and they became known collectively as the Barbizon school. During this period Rousseau produced such tranquil pastorals as “Under the Birches, Evening” (1842–44), reflecting the influence of Constable.

After the Revolution of 1848, the Salon briefly relaxed its standards, and Rousseau finally received official recognition as a major figure in French landscape painting. His works were well represented in the Universal Exposition of 1855, and he became president of the fine-arts jury for the Universal Exposition of 1867. Rousseau’s paintings represent in part a reaction against the calmly idealised landscapes of Neoclassicism. His small, highly textured brushstrokes presaged those of the Impressionists.

Rousseau’s paintings are always grave in character, with an air of exquisite melancholy. They are well finished when they profess to be completed pictures, but Rousseau spent so much time developing his subjects that his absolutely completed works are comparatively few. He left many canvases with parts of the picture realised in detail and with the remainder somewhat vague; and also a good number of sketches and water-colour drawings. His pen work in monochrome on paper is rare. There are a number of good pictures by him in the Louvre, and the Wallace collection contains one of his most important Barbizon pictures. There is also an example in the Ionides collection at the Victoria and Albert Museum in London.

Saturday, 22 October 2016

MUSIC SATURDAY - GASPAR SANZ

“I don’t think anything can touch the expressive range of the guitar.” - Gary Clark, Jr.

Francisco Bartolomé Sanz Celma (April 4, 1640 (baptised) – 1710), better known as Gaspar Sanz, was an Aragonese composer, guitarist, organist and priest born to a wealthy family in Calanda in the comarca of Bajo Aragón, Spain. He studied music, theology and philosophy at the University of Salamanca, where he was later appointed Professor of Music. He wrote three volumes of pedagogical works for the baroque guitar that form an important part of today's classical guitar repertory and have informed modern scholars in the techniques of baroque guitar playing.

His birth date is unknown but he was baptised as Francisco Bartolomé Sanz Celma in the church of Calanda de Ebro, Aragon on 4 April 1640 later adopting the first name ‘Gaspar’. After gaining his Bachelor of Theology at the University of Salamanca, Gaspar Sanz travelled to Naples, Rome and perhaps Venice to further his music education. He is thought to have studied under Orazio Benevoli, choirmaster at the Vatican and Cristofaro Caresana, organist at the Royal Chapel of Naples. He spent some years as the organist of the Spanish Viceroy at Naples. Sanz learned to play guitar while studying under Lelio Colista and was influenced by music of the Italian guitarists Foscarini, Granata, and Corbetta. When Sanz returned to Spain he was appointed instructor of guitar to Don Juan (John of Austria), the illegitimate son of King Philip IV and Maria Calderon, a noted actress of the day.

In 1674 he wrote his now famous “Instrucción de Música sobre la Guitarra Española”, published in Saragossa and dedicated to Don Juan. A second book entitled “Libro Segundo de Cifras Sobre la Guitarra Española” was printed in Saragossa in 1675. A third book, “Libro Tercero de Mùsica de Cifras Sobre la Guitarra Española”, was added to the first and second books, and all three were published together under the title of the first book in 1697, eventually being published in eight editions. The ninety works in this masterpiece are his only known contribution to the repertory of the guitar and include compositions in both punteado (“plucked”) style and rasqueado (“strummed”) style. In addition to his musical skills, Gaspar Sanz was noted in his day for his literary works as a poet and writer, and was the author of some poems and two books now largely forgotten. He died in Madrid in 1710.

His compositions provide some of the most important examples of popular Spanish baroque music for the guitar and now form part of classical guitar pedagogy. Sanz's manuscripts are written as tablature for the baroque guitar and have been transcribed into modern notation by numerous guitarists and editors. Gaspar Sanz’s works fell into obscurity for more than a century after his death. They were revived by Felipe Pedrell (1841-1922) who advocated a more nationalistic approach to musical composition, and influenced a host of Spanish Romantic composers such as Isaac Albeniz (1860-1909), Enrique Granados (1867-1916), and Manuel de Falla (1876-1946). He encouraged them to draw on the rich musical heritage of Spain and the work of the Spanish Baroque guitarists (and the earlier vihuelists of the 16th century) was a ready fountain of creativity to draw from.

Emilio Pujol (1886-1980) was particularly instrumental in providing transciptions of Sanz’s music for the modern six-string guitar, and these have been most popular amongst guitarist throughout the 20th century. The composer Manuel de Falla utilised some of Sanz’s themes in his work “El retablo de maese Pedro” composed in 1923, and in 1954 Joaquín Rodrigo, at the request of Andres Segovia, composed his guitar concerto “Fantasia para un Gentilhombre” which consisted of themes from Sanz’s 17th century guitar method.

Here is Sanz’s “Instrucción de música sobre la guitarra española” played by Hopkinson Smith.

Friday, 21 October 2016

FOOD FRIDAY - VEGETARIAN STEW

“You can cut all the flowers but you cannot keep spring from coming.” - Pablo Neruda

The weather keeps on being cool and wet, so our outings are generally limited and we are spending more time inside the house, but that’s fine as there is plenty to do and enjoy indoors. In keeping with the weather, today’s recipe is a nice warm and rich vegetarian stew. You can substitute various vegetables if you don't have what is listed in the ingredients and make the recipe your own.

Vegetarian Stew
Ingredients
1 large onion, sliced
2 carrots, sliced
2 garlic cloves, minced
30 mL olive oil
4 celery stalks, thickly sliced
2 vegetable marrows (or zucchini)
400 g mushrooms, sliced
400 g can undrained Italian stewed tomatoes
400 g can beans
Salt and pepper to taste
Chopped fresh parsley and grated Parmesan cheese to top (optional)

Method
Sauté the onion, carrots and garlic in the oil for 5 minutes. Stir in celery and mushrooms and sauté until soft.
Add tomatoes and beans. Bring to a boil. Cover and simmer, stirring often for about 20 minutes. Stir in parsley and serve, sprinkled with Parmesan cheese.

Thursday, 20 October 2016

ALL ABOUT DAME'S ROCKET

“I am a classy dame.” - Evangeline Lilly

Hesperis matronalis is a herbaceous plant species in the mustard family, Brassicaceae. It has numerous common names, including dame’s rocket, damask violet, dame’s-violet, dames-wort, dame’s gilliflower, night-scented gilliflower, queen’s gilliflower, rogue’s gilliflower, summer lilac, sweet rocket, mother-of-the-evening and winter gilliflower. Plants are biennials or short-lived perennials, native to Eurasia and cultivated in many other areas of the world for their attractive, spring-blooming flowers. In some of those areas, it has escaped cultivation and become a weed species. The genus name Hesperis is Greek for evening, and the name was probably given because the scent of the flowers becomes more conspicuous towards evening.

Hesperis matronalis grows to 100 cm or taller, with multiple upright, hairy stems. Typically, the first year of growth produces a mound of foliage, and flowering occurs the second year. The plants have showy blooms in early to mid-spring. The leaves are alternately arranged on upright stems and lanceolate; they typically have very short or lack petioles and have toothed margins, but sometimes are entire and are widest at the base. The foliage has short hairs on the top and bottom surfaces that give the leaves a somewhat rough feel. The larger leaves are around 12 cm long and over 4 cm wide.

In early spring, a thick mound of low-growing foliage is produced; during flowering the lower parts of the stems are generally unbranched and denuded of foliage and the top of the blooming plant might have a few branches that end in inflorescences. The plentiful, fragrant flowers are produced in large, showy, terminal racemes that can be 30 cm tall, or more, and elongate as the flowers of the inflorescence bloom. When stems have both flowers and fruits, the weight sometimes causes the stems to bend. Each flower is large (2 cm across), with four petals.

Flower coloration varies, with different shades of lavender and purple most common, but white, pink, and even some flowers with mixed colours exist in cultivated forms. A few different double-flowered varieties also exist. The four petals are clawed and hairless. The flowers have six stamens in two groups, the four closest to the ovary are longer than the two oppositely positioned. Stigmas are two-lobed. The four sepals are erect and form a mock tube around the claws of the petals and are also coloured similarly to the petals. Some plants may bloom until August, but warm weather greatly shortens the duration on each flower’s blooming.

Seeds are produced in thin fruits 5–14 cm long pods, containing two rows of seeds separated by a dimple. The fruit are terete and open by way of glabrous valves, constricted between the seeds like a pea pod. Seeds are oblong, 3–4 mm long and 1–1.5 mm wide. In North America, Hesperis matronalis is often confused with native Phlox species that also have similar large, showy flower clusters. They can be distinguished from each other by foliage and flower differences: Dame’s rocket has alternately arranged leaves and four petals per flower, while phloxes have opposite leaves and five petals.

H. matronalis has been a cultivated species for a long time, and grows best in full sun to partial shade where soils are moist with good drainage. It is undemanding and self seeds quickly, forming dense stands. Extensive monotypic stands of dame’s rocket are visible from great distances; these dense collections of plants have the potential to crowd out native species when growing outside of cultivated areas. The successful spread of dame’s rocket in North America is attributed to its prolific seed production and because the seeds are often included in prepackaged “wildflower seed” mixes sold for “naturalising”.

This species is commonly found in roadside ditches, dumps and in open woodland settings, where it is noticed when in bloom. It makes an attractive, hardy garden plant and probably does not pose a threat in urban settings. H. matronalis is propagated by seeds, but desirable individuals, including the double-flowering forms, are propagated from cuttings or division of the clumps.

The plant and flowers are edible, but fairly bitter, adding a sharp and distinctive note to salads and greens. The flowers are attractive added to green salads as an edible decoration. The young leaves can also be added to your salad greens (for culinary purposes, the leaves should be picked before the plant flowers). The seed can also be sprouted and added to salads. Note that Dame’s Rocket is not the same variety as the herb commonly called Rocket (Eruca sativa), which is used as a salad green.

In the language of flowers, a pink-flowered bloom means: "You are the queen of coquettes"; a white-flowered variety stands for: "You are always fashionably dressed." A variegated blossom is rather insulting as it means: "You have no dress sense!"

Wednesday, 19 October 2016

POETS UNITED - CONVERSATION

“Silence is one of the great arts of conversation.” - Marcus Tullius Cicero

Poets United this week has as its theme in the Midweek Motif series the topic “Conversation”. Poets who take up the challenge are instructed to write a poem that focusses on conversation. Here is mine:

Silent Conversation

Would all be said if eyes met eyes
That were meant to gauge each other’s depths?
Would every word redundant be
And thus remain unspoken?
If with that single glance
It were enough for my crystal heart
To resonate to your insistent note,
Then surely I would know it,
For my heart would break.

Yes, it is certain that those eyes,
That strong and penetrating look
Would pierce me to the soul,
Impaling me like a helpless butterfly
On album leaf with silver pin.
Some other eyes merely look, enjoy,
Laugh, happy are;
But those eyes would mirror grief and anguish
On the surface of the bottomless seas they hide.

Before you speak with empty words,
Gaze into my eyes and talk to me gently,
Silently, with intricate unspoken detail.
Fathom my depths and realise my questions.
As for me, I’ll know your each reply,
For in your eyes all will be answered.

Tuesday, 18 October 2016

TRAVEL TUESDAY #49 - QUEBEC, CANADA

“Canada is a great country, one of the hopes of the world.” - Jack Layton

Welcome to the Travel Tuesday meme! Join me every Tuesday and showcase your creativity in photography, painting and drawing, music, poetry, creative writing or a plain old natter about Travel!

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Quebec, also Québec, City of Québec, is the capital of the province of Quebec in Canada. In 2015 the city had a population of 540,994, and the metropolitan area had a population of 806,400, making it Canada’s seventh-largest metropolitan area and Quebec’s second-largest city after Montreal, which is about 260 kilometres to the southwest, respectively. Quebec is the second-largest French-speaking city in Canada after Montréal.

The narrowing of the Saint Lawrence River proximate to the city’s promontory, Cap-Diamant (Cape Diamond), and Lévis, on the opposite bank, provided the name given to the city, Kébec, an Algonquin word meaning “where the river narrows”. Founded in 1608 by Samuel de Champlain, Quebec City is one of the oldest cities in North America. The ramparts surrounding Old Quebec (Vieux-Québec) are the only fortified city walls remaining in the Americas north of Mexico, and were declared a World Heritage Site by UNESCO in 1985 as the ‘Historic District of Old Québec’.

According to the federal and provincial governments, Québec is the city’s official name in both French and English, although Quebec City (or its French equivalent, Ville de Québec) is commonly used, particularly to distinguish the city from the province. In French, the names of the province and the city are distinguished grammatically in that the province takes the definite article (le Québec, du Québec, au Québec, respectively ‘the Quebec’, ‘from the Quebec’, ‘in the Quebec’) and the city does not (Québec, de Québec, à Québec, respectively ‘Quebec City’, ‘from Quebec City’, ‘in Quebec City’).

The city’s famous landmarks include the Château Frontenac, a hotel which dominates the skyline, and La Citadelle, an intact fortress that forms the centrepiece of the ramparts surrounding the old city. The National Assembly of Quebec (provincial legislature), the Musée national des beaux-arts du Québec (National Museum of Fine Arts of Quebec), and the Musée de la civilisation (Museum of Civilisation) are found within or near Vieux-Québec.

This post is part of the Our World Tuesday meme,
and also part of the Wordless Wednesday meme.

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Monday, 17 October 2016

MOVIE MONDAY - THE LAST SUPPER

“Inside of many liberals is a fascist struggling to get out.” - John McCarthy

We watched a quirky little movie last weekend, Stacy Title’s 1995 movie, “The Last Supper”. It starred Cameron Diaz, Ron Eldard, Annabeth Gish, Jonathan Penner, Courtney B. Vance and Ron Perlman and the screenplay by Dan Rosen.

Jude (Diaz), Luke (Vance), Marc (Penner), Paulie (Gish) and Pete (Eldard) are liberal-minded grad students at a Iowa post-secondary institution who all share a house. Every Sunday for a year, they have hosted a dinner party, inviting a friend over to have an open-minded discussion about whatever topics are of interest to everyone. On a dark and stormy night when Pete was supposed to bring a friend to one of those dinners, he comes home with Zachary Cody (Bill Paxton), who rescued the stranded Pete when his car broke down. They invite Zach to stay to dinner instead of Pete’s missing friend.

They soon find out that Zach is among other things a racist neo-Nazi, which brings up a potentially dangerous situation for Jewish Marc and black Luke. After some physical altercations and verbal threats, Marc ends up stabbing Zach dead out of what he considers self-defence. As the friends discuss what to do about Zach, they finally come to the conclusion that in killing Zach, they have done society a service. So they ponder “why not invite other people who are society’s scum and get rid of them once and for all?” Things get our of hand…

The film is a black comedy but it does raise the important issue of political extremism – far left or far right, it doesn’t matter as the two extremes meet on common ground! The basic premise of the film, “would people be justified in murdering someone if they knew he was evil?” is illustrated by the typical time travel scenario, where the five dinner hosts ponder the question  “If you could travel back in time, would you kill Hitler before he rose to power, to prevent the extermination of millions?” The question in their mind finally becomes easy to answer as their dinner guests one by one are disposed and buried in the garden giving bumper tomato crops.

As well as being a tolerable comedy, it is on the second, more philosophical level, that the film really succeeds. The liberals become intolerant killers, revealing the dangers of political correctness and the very real possibility of a left-wing police state in which alternative views are crushed in the name liberal values… The liberals become as “evil” as the rednecks they are dispatching into the next world.

The acting is good, although some of the (now famous) actors were just starting their acting career then. It has a poppy sound track and good settings and overall it was a cerebral, subversive, intelligent, and thought-provoking comedy. Well worth watching if ti comes your way.

And by the way, if you could time travel, would you go back and kill baby Hitler?...

Sunday, 16 October 2016

ART SUNDAY - CAMILLE PISSARRO

“It is during our darkest moments that we must focus to see the light.” - Aristotle Onassis

For Art Sunday today, Jacob Abraham Camille Pissarro (1830 – 1903), one of the foremost French impressionist painters of the 19th century. He was born on July 10th, in the Danish West Indies, the third son of a Jewish French merchant of originally Portuguese descent. When Camille was 12 years old, his parents sent him away to a school in Passy, near Paris. The young Pissarro showed an early talent for drawing, and he began to visit the collections of the Louvre.


At age 17 he returned to St. Thomas, where his father expected him to enter the family business. Young Camille, however, was more interested in sketching and painting and ran away to Venezuela. He returned to St. Thomas in August 1854 and after convincing his parents that he wanted to become an artist, he moved to Paris in 1855. Pissarro arrived in time to see the contemporary art on display at Paris’s Universal Exposition, where he was strongly attracted to the paintings of Camille Corot. He began to attend private classes at the École des Beaux-Arts in 1856, and in 1861 he registered as a copyist at the Louvre.


He also attended the Académie Suisse, a “free studio,” where he met future Impressionists Claude Monet, Paul Cézanne, and Armand Guillaumin. Through Monet, he also met Pierre-Auguste Renoir and Alfred Sisley. Pissarro painted rural and urban French life, particularly landscapes in and around Pontoise, as well as scenes from Montmartre. His mature work displays an empathy for peasants and labourers, and sometimes evidence of his radical political leanings. He was a mentor to Paul Cézanne and Paul Gauguin and his example inspired many younger artists, including Californian Impressionist Lucy Bacon.


Pissarro’s influence on his fellow Impressionists is probably still underestimated; not only did he offer substantial contributions to Impressionist theory, but he also managed to remain on friendly, mutually respectful terms with such difficult personalities as Degas, Cézanne and Gauguin. Pissarro exhibited at all eight of the Impressionist exhibitions. Moreover, whereas Monet was the most prolific and emblematic practitioner of the Impressionist style, Pissarro was nonetheless a primary developer of Impressionist technique.


Whilst in Upper Norwood, Pissarro was introduced to Paul Durand-Ruel, the art dealer who overstocked a large amount of oil paintings for sale, who bought two of his ‘London’ paintings. Durand-Ruel subsequently became the most important art dealer of the new school of French Impressionism. Pissarro died in Paris on 13th November 1903 and was buried in Père Lachaise Cemetery. During his lifetime, Camille Pissarro sold few of his canvas paintings. By 2005, however, some of his works were selling in the range of U.S. $2 to 4 million.


Here is his “L'Avant-port de Dieppe, après-midi, temps lumineux” of 1902. In the first years of the twentieth century, Pissarro took to painting urban landscapes in carefully selected series. The current work derives from one such series, depicting a view of the harbour at Dieppe. Pissarro returned to the town of Dieppe on the Normandy coast in the summer of 1902, where he had already painted several depictions of the church of Saint-Jacques the year before. This time he rented a room on the second floor of the Hôtel du Commerce, which looked out onto the fish market. From his room he could see the port and the inner harbour, and he painted several pictures of these views, of which the present work is a brilliant and sun-drenched example.


The weather that summer was splendid, and Pissarro, who was very enthusiastic about his surroundings, encouraged his son Lucien to join him there: “I have a first-rate motif, indeed I have several. It is really a pity that you can’t come to Dieppe this year, but perhaps you will be able to escape for a little while.” After passing through several prominent French collections, “L'Avant-port de Dieppe, après-midi, temps lumineux” was sold in an auction at Hôtel Drouot in 1938 and has been in the same family since that sale. This was then sold in 2012 in New York by Sotheby’s for 1,538,500 USD.

Saturday, 15 October 2016

MUSIC SATURDAY - EUSTACHE DU CARROY

“A musician must make music, an artist must paint, a poet must write, if he is to be ultimately at peace with himself.” - Abraham Maslow

Eustache du Caurroy (baptised February 4, 1549 – August 7, 1609) was a French composer of the late Renaissance. He was a prominent composer of both secular and sacred music at the end of the Renaissance, including musique mesurée, and he was also influential on the foundation of the French school of organ music as exemplified in the work of Jean Titelouze.

According to Jean-Benjamin de La Borde, writing in 1780, Du Caurroy was born in Gerberoy and was baptised in Beauvais. He probably entered royal service around 1569, and in 1575 is first mentioned in documents from the royal court, when he won a song competition. He was to win two more, in 1576 and 1583, for a motet and a chanson respectively. He became sous-maître de la chapelle royale, a post that he held until 1595, at which time he was appointed to be official composer of the royal chamber; in 1599 he also acquired the post of composer at the royal chapel.

Du Caurroy accumulated wealth and honours in the first decade of the 17th century, including benefices and a large estate in Picardy. In his late years he also held the post of canon at several churches, including Sainte-Croix in Orléans, Sainte-Chapelle in Dijon, as well as others in Passy and Saint-Cyr-en-Bourg.

Du Caurroy was a late practitioner of the style of musique mesurée, the musical method of setting French verse (vers mesurés) in long and short syllables, to long and short note values, in a homophonic texture, as pioneered by Claude Le Jeune under the influence of Jean-Antoine de Baïf and his Académie de musique et de poésie. Many of Du Caurroy’s chansons written in this style were not published until 1609, long after the disbanding of the Académie, and they contrast significantly with his otherwise more conservative musical output. According to Du Caurroy, he was initially hostile to writing in the style, but was so moved by a performance of a composition of Le Jeune’s, a pseaume mesuré sung by a hundred voices, that he wanted to attempt it himself.

Du Caurroy was primarily interested in counterpoint, and was widely read in the theoretical work of the time, including that of Gioseffe Zarlino, who provided the best available summation of the contrapuntal practice in the 16th century. His contrapuntal interest is best shown in his sacred music, of which the largest collection is the two volumes of motets, 53 in all, entitled Preces ecclesiasticae, published in Paris in 1609. They are from 3 to 7 voices. His Missa pro defunctis, first performed at the funeral of Henry IV of France, was the requiem mass which was played at St. Denis for the funerals of French kings for the next several centuries. It is a long composition containing the Libera me responsory, the chant for which is similar to the famous Dies Irae. Du Caurroy also used the musique mesurée technique in his sacred compositions, including seven psalm settings, published in his Meslanges (Paris, posthumously, 1610): One is in Latin, one of the few examples of a musique mesurée setting in a language other than French.

Marin Mersenne’s Harmonie universelle contains a setting by Du Caurroy of Pie Jesu, which is a canon for six voices. In this same book, Mersenne held that Du Caurroy was the finest composer of musique mesurée, outranking even the renowned Claude Le Jeune. Du Caurroy also wrote instrumental music, including contrapuntal fantasies for three to six instruments. The collection of 42 such pieces, published posthumously in 1610, is considered to be a strong influence on the next generation of French keyboard players, especially Jean Titelouze, the founder of the French organ school.

Here is Du Caurroy’s “Vingtcinquiesme Fantasie. A Quatre (sur le Seigneur dès qu’on nous offense)” interpreted by Jordi Savall and Hesperion XX.

16/10/16

Friday, 14 October 2016

FOOD FRIDAY - PIROSHKY

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - J. R. R. Tolkien

This is a recipe I found in an old family notebook, with the recipe written down by my grandmother. There is a note beside it saying: “Natasha’s recipe”. Pirozhki (Russian: пирожки, plural form of pirozhok, literally a “small pie”), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. The stress in pirozhki is properly placed on the last syllable. Pirozhok (пирожок, singular) is the diminutive form of the Russian pirog (пирог), which refers to a full-sized pie.

Piroshky
Ingredients – Dough
7 g (1 packet) active dry yeast
1 cup of warm water
1 cup warm milk
1 tbsp sugar
2 tsp salt
2 tbsp butter, melted
1 egg
≈500-600 g plain flour
Vegetable oil to deep fry
Ingredients – filling
Canned cocktail sausages, and/or
Freshly mashed potato with chopped dill, and/or
Chicken liver pate, and/or
Sauteéd mushrooms

Method
Dissolve the yeast, sugar and a pinch of salt in the warm water, stir well and add a handful of flour to make a gruel. Cover and leave in a warm place to rise.
Once risen, add the warm milk, the remaining salt, the butter, the egg and mix well.
Add the flour little by little, to form a soft, slightly sticky dough (you may add more or less flour to achieve this). Knead well. Cover and leave in a warm place to double in bulk.
Once risen, punch down and knead. You may use a little oil on your hands so that the dough doesn’t stick. Take a little dough and make a ball about 4 cm in diameter. Roll in a little flour and set on a tray. Make more of these balls until the dough is used up. Leave to rise in a warm place for about 10-15 minutes.
Once risen take each ball and flatten it out with your hand to make a disc about 7 cm in diameter. Put the filling of your choice in the middle, wrap the dough around it and shape with your hands to make a small cylindrical package.
The fillings can be varied and may be vegetarian or with meat. Traditionally we have made them with tiny cocktail frankfurters but I have also liked them with a mashed  potato, herb and cheese filling. Friends of ours also make them with a sweet, berry fruit filling and dust them with icing sugar.
Deep fry the piroshky until golden brown. Drain on kitchen paper and serve hot.