“One man’s poison ivy is another man’s spinach.” - George Ade
For Food Friday, a tasty and nutritious vegetarian quick meal, perfect for lunch.
Spinach Quesadillas
Ingredients
Ingredients
1 tbsp olive oil
120g baby spinach leaves, roughly chopped
3 green onions, very finely chopped
50g parmesan cheese, grated
2/3 cup cheddar cheese, grated
2/3 cup tasty cheese, grated
Ground pepper
6 flour burrito tortillas
120g baby spinach leaves, roughly chopped
3 green onions, very finely chopped
50g parmesan cheese, grated
2/3 cup cheddar cheese, grated
2/3 cup tasty cheese, grated
Ground pepper
6 flour burrito tortillas
Method
Heat the oil in a pan and lightly toss the onion and spinach until they wilt. Remove from heat and combine with cheeses. Season with pepper.
Preheat the sandwich press and brush cooking plates with olive oil. Place one tortilla in press. Spread spinach mixture over tortilla. Top with another tortilla. Cook until golden. Stand for 2 to 3 minutes. Cut into wedges and serve, garnished with tomato and capsicum pieces and drizzle some mayonnaise on top, if desired.
Heat the oil in a pan and lightly toss the onion and spinach until they wilt. Remove from heat and combine with cheeses. Season with pepper.
Preheat the sandwich press and brush cooking plates with olive oil. Place one tortilla in press. Spread spinach mixture over tortilla. Top with another tortilla. Cook until golden. Stand for 2 to 3 minutes. Cut into wedges and serve, garnished with tomato and capsicum pieces and drizzle some mayonnaise on top, if desired.
quesadilla with three types of cheese! yummmm! perfect any time of the day!
ReplyDeletethanks so much for sharing and linking over at Food Friday, Nick
enjoy your weekend!