Friday, 23 December 2016


“People of our time are losing the power of celebration. Instead of celebrating we seek to be amused or entertained. Celebration is an active state, an act of expressing reverence or appreciation. To be entertained is a passive state--it is to receive pleasure afforded by an amusing act or a spectacle.... Celebration is a confrontation, giving attention to the transcendent meaning of one’s actions.” ― Abraham Joshua Heschel

As Christmas is fast approaching, a traditional Italian sweetmeat recipe that carries with it all of the flavours of the festive season.

Panforte di Siena
150 g unsalted almonds, roasted and coarsely chopped
75 g unsalted hazelnuts, roasted coarsely chopped
75 g unsalted pistachios, roasted coarsely chopped
100 g candied orange peel, chopped
75 g flour
30 g pure cocoa powder
1/4 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
Pinch white pepper
100 g sugar
200 g clear honey
35 g butter
Icing sugar

Preheat the oven on 150˚C.
Mix the nuts with the orange peel.
Sift the flour, cocoa powder and spices and mix through the nuts.
Gently heat the sugar, honey and butter in a pan till the sugar has dissolved and let it cook on higher heat for 3-4 minutes.
Quickly mix the syrup through the dry mix, scoop in a round tin (covered with baking paper) and press in in with your fingers.
Let it bake in the oven for 40 minutes and cool down in the tin. Remove the paper and dust with icing sugar.
Serve tiny portions.
Have a Merry Christmas!


  1. A scrumptious, seasonal treat to accompany the wise words of Abraham Joshua Heschel.

    Merry Christmas to you and yours!


  2. Panforte di Siena is my nfavorite coz it has nuts, almonds & pistachios..